Chefs call using more than one form of the same ingredient layering, which is the key to the intense tomato flavor in this low-cal chicken dish. (You can just call it yum.)
Chicken gets a crispy coating of Parm and crumbs, and pairs with zesty marinara in this homey version of an Italian pasta classic. Just call you Mamma Mia.
This Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri recipe contains boneless skinless chicken breast halves, extra-virgin olive oil, dark brown sugar, sweet potatoes, unsalted butter and more.