Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. With Demo Video
The loaf is made of small pieces of dough rolled in a garlic herb butter and sprinkled with freshly grated Parmesan cheese before heading to the oven to bake. When it emerges, the bread is so soft, tender, and packed with flavor.
Why? Because he needs leftovers. On go layers of light and dark turkey slices, homemade stuffing, pickles, pieces of soft butter lettuce to show that he is including something green, and last a smear of mayonnaise or aioli on the second slice of bread to help glue the whole contraption together.
Lemon, lentil and spinach soup recipe - Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook for 2 to 3 minutes, or until soft. Add lentils, potatoes and stock. Bring to the boil. Use a slotted...
