With deepest apologies to William Carlos Williams: This is just to say I have eaten the kohlrabi that was in the icebox and which we were planning on saving to eat just like that [plain and peeled] Forgive the hyperbole...
Named for an opera star, Chicken Tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice with all the flavor of the original.
Gordon swept us back to the seventies serving this steak Diane recipe as the main course in Cookalong USA. Browse thousands more recipes on 4Food from Channel 4
This Herbed Risotto with Chicken and Caramelized Onions recipe contains rice, unsalted butter, boneless, skinless chicken breasts, grated parmesan cheese, olive oil and more.
It took me too long to realize. What was missing in my life was a man. Specifically, a poultry butcher. Yes, I learned to carve a whole chicken in culinary school, but bad student that I was, found it too
If you are looking to put some boneless skinless chicken breasts to good use, give this recipe for Swiss chicken a try. When I first saw this recipe I knew I
Morning, noon, night-this pie is cozy comfort food for any mealtime. Broccoli and sharp Cheddar blend with eggs to create a classic quiche with just 10 minutes of prep.
Pair this classic beef stew with a loaf of crunchy bread, perfect for sopping up the gravy. Making in a slow-cooker keeps preparation simple and you out of the kitchen.
