Recipes for Pork Carnitas and Oaxaca Cheese Shooter's-Sandwich With Spicy Refried Beans and Pickled Red Onions with grocery lists and nutritional information | Page 345
Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.
This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content
The perfect festive potato dish, this potato casserole is cheesy, flavorful and with a crispy topping. It can be prepared beforehand and finished before serving.
Canastitas (“little baskets” in Spanish) make a great alternative to traditional empanadas. They’re a bit quicker to put together, and they appeal to those w…
