Recipes for Pork Carnitas and Oaxaca Cheese Shooter's-Sandwich With Spicy Refried Beans and Pickled Red Onions with grocery lists and nutritional information | Page 488

Peanut-Sesame Noodles

Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.

6 Servings - 15 min - recipe.com

Bang Bang Shrimp

This is my take on Bonefish Grill's popular appetizer, Bang Bang Shrimp! Crispy shrimp get tossed in a creamy, spicy sauce. The result is utterly delicious, and addicting!

centercutcook.com

Salpicon

This Salpicon recipe contains corn, rump roast, kraft zesty italian dressing, tomato, green onions and more.

12 Servings - 50 min - kraftrecipes.com

Chicken Stroganoff

This recipe contains boneless, skinless chicken breasts, olive oil, sour cream, dry white wine, yellow onions and more.

6 Servings - 1 hr - realsimple.com

Lettuce Wraps Asian

This recipe contains cole slaw mix, reduced-sodium soy sauce, butterhead lettuce, green onions, ground ginger and more.

8 Servings - 10 min - marsh.mywebgrocer.com

Cruchy Tuna Pasta

French-fried onions add flavorful crunch, and the ranch dressing and sour cream add extra flavor. This will become one of your favorites!

5 Servings - 20 min - bettycrocker.com

Pernil Slow Cooked in the Oven

This Pernil Slow Cooked in the Oven recipe contains pork shoulder, oranges, olive oil, shallot, limes and more.

12 Servings - 43 hr 30 min - foodforeveryseason.com

Persian Ice Cream with Saffron and Rose Water

Now that I have established my love for gelato, I also would like to share with you all that Persian Ice Cream holds a very special place in my heart. I love the fact that every bite is a delicious blend of saffron and rosewater. And I love it even more when the ice cream is placed between two wafers and eaten like a sandwich.

1 Servings - mypersiankitchen.com

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

Guacamole Dip

Avocado, sour cream, green onions, unflavored gelatin and seasonings are processed in a blender for a smooth and delicious appetizer dip.

3 hr 15 min - kraftrecipes.com

Latin Slaw

This Latin Slaw recipe contains oscar mayer bacon, whole kernel corn, red cabbage, serrano chiles, green onions and more.

12 Servings - 20 min - kraftrecipes.com

Shish Kabob Marinade

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is

1 Servings - 2 hr 5 min - food.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com