Recipes for Pork Chops with Creamy Marsala Sauce with grocery lists and nutritional information | Page 50

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

This Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipe contains bourbon, pork, butter, dark brown sugar, sugar snap peas and more.

2 Servings - 20 min - epicurious.com

Chicken Marsala with Pancetta and Cream

Chicken marsala recipe with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. Photos and step-by-step instructions.

4 Servings - simplyrecipes.com

Mushroom Marsala Pasta with Arthichokes

This Mushroom Marsala Pasta with Arthichokes recipe contains pasta, olive oil, grated parmesan, cream, dry marsala wine and more.

4 Servings - smittenkitchen.com

Slow Cooker Chicken Marsala

Entertaining? Here's a no-fuss main dish that looks elegant but is actually easy.

8 Servings - 5 hr 2 min - bettycrocker.com

Copycat for Carrabba's Chicken Marsala

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

4 Servings - 40 min - food.com

Grilled Salmon with Creamy Pesto Sauce

Just 20 minutes to delectably flaky salmon with creamy basil sauce. Your family is very lucky to have you.

4 Servings - 20 min - kraftrecipes.com

Veggies with Creamy Chive and Onion Sauce

This Veggies with Creamy Chive and Onion Sauce recipe contains philadelphia chive & onion cream cheese spread, carrots, oil, cauliflower florets, milk and more.

8 Servings - 30 min - kraftrecipes.com

Beef Pot Roast with Creamy Coconut Sauce

This Beef Pot Roast with Creamy Coconut Sauce recipe contains beef bottom round roast, coconut milk, kraft zesty italian dressing, baker's angel flake coconut, peppers and more.

8 Servings - 1 hr 50 min - kraftrecipes.com

Grilled Fruit Kabobs with Creamy Honey Sauce

This Grilled Fruit Kabobs with Creamy Honey Sauce recipe contains fresh pineapple chunks, athenos honey, fresh peaches, plums, kraft creamy poppyseed dressing.

4 Servings - 20 min - kraftrecipes.com

Sweet Potato Enchiladas in Creamy Chipotle Sauce

This Sweet Potato Enchiladas in Creamy Chipotle Sauce recipe contains corn tortillas, sweet potatoes, kraft shredded sharp cheddar cheese, oscar mayer baked cooked ham, green onions and more.

6 Servings - 40 min - kraftrecipes.com

Foil-Wrapped Fish with Creamy Parmesan Sauce

Tender fish fillets are topped with mayonnaise, Parmesan and crisp vegetables, then wrapped in foil packets for easy grilling.

4 Servings - 22 min - kraftrecipes.com

" It's Too Easy" Pork Chops & Rice Casserole

When I made this (my husband's favorite) the other night I was asked if I'd ever submitted this recipe to Zaar. I had to answer, quot;What recipe?quot; So, after throwing this together for over 20 years, I'm writing down this quot;no-brainerquot; recipe for you to try, which only takes around 10 minutes to prepare. Optional: You may add fresh or canned sliced mushrooms to the pan if you wish. (2/1/08:Note: Using creamed soups will totally change the texture of this dish.)

4 Servings - 55 min - food.com

Pasta with Creamy Bacon and Pea Sauce

This Pasta with Creamy Bacon and Pea Sauce recipe contains pasta, bacon, Parmesan, olive oil, butter and more.

4 Servings - themartinblog.com

Fat Free Creamy Pudding Sauce

Fat-free instant pudding mix is combined with extra milk to create a versatile dessert sauce that's flavored with a touch of cinnamon.

5 min - kraftrecipes.com

Saucy Meatballs with Creamy Dipping Sauce

This Saucy Meatballs with Creamy Dipping Sauce recipe contains ground beef, miracle whip dressing, shake 'n bake shake 'n bake barbecue glaze seasoned coating mix, kraft original barbecue sauce.

10 Servings - 25 min - kraftrecipes.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com