Recipes for Pork Cutlets With Roasted Broccoli and Crispy Bread Crumbs with grocery lists and nutritional information | Page 46

Roasted Zucchini, Onion, and Peppers

This Roasted Zucchini, Onion, and Peppers recipe contains zucchini, olive oil, yellow bell peppers, red onion, ground pepper and more.

4 Servings - 45 min - marthastewart.com

Mediterranean Chicken w/ Roasted Peppers

This Mediterranean Chicken w/ Roasted Peppers recipe contains organic chicken, extra virgin olive oil, ripe bell peppers, organic balsamic vinegar, gluten-free chicken broth and more.

4 Servings - glutenfreegoddess.blogspot.com

Roasted Cauliflower with Bacon and Garlic

This Roasted Cauliflower with Bacon and Garlic recipe contains strips bacon, cauliflower, olive oil, cloves garlic.

4 Servings - steamykitchen.com

Roasted Parsnips and Carrots With Sage

This Roasted Parsnips and Carrots With Sage recipe contains olive oil, parsnips, carrots, fresh sage leaves.

8 Servings - 1 hr - realsimple.com

Roasted Tomatoes With Shrimp and Feta

This Roasted Tomatoes With Shrimp and Feta recipe contains shrimp, feta, olive oil, tomatoes, garlic and more.

6 Servings - 40 min - realsimple.com

Balsamic Parmesan Roasted Cauliflower

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick

4 Servings - 35 min - eatingwell.com

Roasted Red Pepper Sauce and Pasta

I love pasta. Always have. Always will. And I prefer pasta sauce without meat---a throwback to my vegetarian days in sunn...

4 Servings - 45 min - thepioneerwoman.com

Lemon Roasted Chicken Thighs

Classic American lemon chicken recipe, not too lemony, just right. With garlic, butter, lemon, thyme, and rosemary.

4 Servings - 55 min - simplyrecipes.com

Fire Roasted Vegetable Pasta

When I lived in or visited Kansas City, my mom and I used to frequent a restaurant in the Plaza called Canyon Cafe. Back then, there were not a lot of Once A Month Mom

4 Servings - onceamonthmom.com

Straw and Hay Alfredo with Roasted Asparagus

This dish derives its name from the color contrast of the two types of pasta. Because it mixes the earthiness of whole wheat with the familiarity of regular pasta, it's a delicious introduction to whole-grain pastas. Truffle oil adds a pleasant, earthy undertone; you can substitute extravirgin olive oil. As with all alfredo dishes, serve immediately.

8 Servings - myrecipes.com

Cream of Roasted Tomato Soup

Amanda relies on two food52 recipes for an early autumn soup.

4 Servings - food52.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com