These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
I will make this again. Maybe tomorrow. It was THAT GOOD! If you like the balsamic flavor, this is a must try! Ingredients 1 2.6 lb. beef roast ($5.10/2 = $2.55) Will use the other half of the meat for
Heather says: Fearless Friday will return next week. I am a little behind on what I wanted to accomplish and this recipe is one of my favorites, there's no kitchen bravery to be found only a meal that whispers comfort
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating plan.
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
