Recipes for Pork Tenderloin with Apple Cider Reduction with grocery lists and nutritional information | Page 118

Slow-Cooked Country Ribs in Gravy

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

6 Servings - 4 hr 10 min - allrecipes.com

Bourbon Whiskey BBQ Sauce

Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.

4 Servings - 45 min - allrecipes.com

Groovy Green Smoothie

A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.

2 Servings - 10 min - allrecipes.com

Chicken Curry

Chicken, apples, and potatoes topped with a spicy sauce are cooked in the slow cooker for this easy dinner.

8 Servings - 4 hr 30 min - bhg.com

Steak Salad with Creamy Horseradish Dressing

Have a steak house?

4 Servings - 16 min - myrecipes.com

Cheddar-Crusted Chicken with Smooshy Applesauce

This Cheddar-Crusted Chicken with Smooshy Applesauce recipe contains skinless, boneless chicken breasts, sharp cheddar cheese, plain bread crumbs, pretzels, brown sugar and more.

4 Servings - rachaelraymag.com

Carrot Salad

Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled.

8 Servings - 15 min - allrecipes.com

Orange-Cucumber Lettuce Salad

I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. --Valerie Belley, St. Louis, Missouri

2 Servings - allrecipes.com

Savory Lemonade Chicken

This Savory Lemonade Chicken recipe contains boneless skinless chicken breast halves, lemonade concentrate, brown sugar, cornstarch, ketchup and more.

6 Servings - 3 hr 10 min - tasteofhome.com

Rosemary Chicken with Vegetables

Boneless chicken breasts are among the quickest-cooking cuts around. A few fresh touches, including a garlic-laced rosemary sauce, take this recipe well beyond the ordinary.

4 Servings - bhg.com

Grilled Chicken and Potato Foil Packs

Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!

4 Servings - 50 min - allrecipes.com

Simple Country Ribs

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

4 Servings - 1 hr 10 min - allrecipes.com

Speedy Homemade Salsa

I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.

4 Servings - 20 min - allrecipes.com

Sweet Spinach Salad

A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. --Arlene Butler, Ogden, Utah

6 Servings - allrecipes.com

Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

4 Servings - 45 min - allrecipes.com