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Recipes for Pork and Vegetable Fried Rice with grocery lists and nutritional information | Page 252
Spare Ribs
Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
8 Servings - 4 hr 25 min - allrecipes.com
Asian Beef
This Asian Beef recipe contains steaks, vegetable oil, sugar, sesame oil, sherry and more.
6 Servings - epicurious.com
Bella's Brussels Sprouts with Bacon
This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
4 Servings - 50 min - allrecipes.com
Buddha's Delight with Tofu, Broccoli, and Water Chestnuts
This simple version of a popular Chinese takeout dish will work with just about any vegetable.
6 Servings - myrecipes.com
Roasted Beets and Sauteed Beet Greens
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
4 Servings - 1 hr 10 min - allrecipes.com
Southern-Style Neck Bones
Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey, Southern recipe.
5 Servings - 3 hr - allrecipes.com
Slow Cooker Guisado Verde
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
4 Servings - 7 hr 30 min - allrecipes.com
Teriyaki Sloppy Joes
The sloppy joe, long a childhood favorite, gets a healthy makeover with ground pork, tons of veggies and teriyaki sauce.
4 Servings - 30 min - rachaelraymag.com
Chicken Creole
A simple vegetable saute with a little cayenne makes a tasty sauce for baked chicken.
4 Servings - allrecipes.com
Caldo De Res (Beef Soup)
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
4 Servings - allrecipes.com
Spinach and Sun-Dried Tomato Frittata
This Spinach and Sun-Dried Tomato Frittata recipe contains eggs, toast, asiago, vegetable oil, shallot and more.
4 Servings - epicurious.com
Everyday Granola
This Everyday Granola recipe contains old-fashioned oats, pecans, dried fruit, honey, vegetable oil and more.
5 Servings - epicurious.com
Teriyaki Kabobs
Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.
6 Servings - allrecipes.com
Honey and Herb-Roasted Root Vegetables
This versatile side dish showcases the natural sweetness of the vegetables. Serve with roast pork loin, chicken, beef, ham, or duck.
4 Servings - myrecipes.com
Pineapple Chicken Satay
Round out this meal with rice and sugar snap peas.
4 Servings - 20 min - myrecipes.com
Asian Glazed Chicken Thighs
This Asian Glazed Chicken Thighs recipe contains rice.
4 Servings - 35 min - allrecipes.com
Chickpea Burgers
This Chickpea Burgers recipe contains chickpeas, cheddar cheese, bread crumbs, vegetable oil, hamburger buns and more.
4 Servings - 13 min - rachaelraymag.com
French Lentil Soup
This French Lentil Soup recipe contains lentils, diced tomatoes, vegetable broth, olive oil, onions and more.
6 Servings - 1 hr - epicurious.com
Spinach and Mushroom Frittata
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
6 Servings - allrecipes.com
Stuffed Spuds
This Stuffed Spuds recipe contains beef, baking potatoes, vegetable oil, broccoli florets, stir-fry sauce and more.
4 Servings - bhg.com
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