Recipes for Posted by Mary at Deep South Dish with grocery lists and nutritional information | Page 72

Arroz Con Pollo Burritos

Mouthwatering south-of-the-border seasonings change ordinary rice and chicken into the perfect filling for big burritos!

8 Servings - 35 min - allrecipes.com

Simple Squash Risotto

Roasted squash gives this vegetarian supper for two a deep autumnal flavour

2 Servings - 20 min - bbcgoodfood.com

Strawberry Oatmeal Breakfast Smoothie

This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.

2 Servings - 5 min - allrecipes.com

Taco Turkey Wraps

Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps.

6 Servings - 10 min - allrecipes.com

Onion Rings

Chili-spiced onion rings get really crisp when shallow-fried. And there's no need for special equipment or a ton of oil, like you would need for deep-frying.

6 Servings - 30 min - rachaelraymag.com

Roast Chicken Chimichangas

These chimichangas are oven-browned instead of deep-fried. The filling uses queso fresco. If it's not available, try shredded Monterey Jack.

6 Servings - myrecipes.com

Potato Ham Chowder

This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. --Jacque Manning, Burbank, South Dakota

6 Servings - 30 min - allrecipes.com

This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania

2 Servings - 20 min - allrecipes.com

Marinated Turkey Tenderloins

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.

8 Servings - 10 min - allrecipes.com

Breaded Pork Cutlets

Cut the fat and calories from deep-fried pork cutlets with this 25-minute lightened pork cutlet recipe.

4 Servings - myrecipes.com

Indian Curried Barley Pilaf

This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!

6 Servings - 55 min - allrecipes.com

Tender Barbecued Chicken

'I'm a teacher and work most of the day, so slow-cooked meals are a great help,' relates Jacqueline Blanton from Gaffney, South Carolina. One of her family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce.

4 Servings - 8 hr 5 min - allrecipes.com

Idaho-Style Finger Steaks

This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.

4 Servings - 40 min - allrecipes.com

Lentil Curry

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.

8 Servings - 40 min - allrecipes.com

Mediterranean-Style Frittata

The deep green of the spinach in the frittata and the bright red of the Herb-Crusted Broiled Tomatoes create a vibrant combination for a vitamin-packed brunch. To speed up prep time, prepare the tomatoes while the frittata broils.Prep: 8 minutes; Cook: 6 minutes

4 Servings - 6 min - myrecipes.com