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Recipes for Potato & Bacon Frittata with grocery lists and nutritional information | Page 113

photo The New Englandah Burgah Recipe | Say Mmm

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason
2 Servings - food52.com
photo Vegetarian Moussaka 2 Recipe | Say Mmm

Vegetarian Moussaka

This recipe contains chickpeas, cream, feta, olive oil, eggplant and more.
8 Servings - munchinwithmunchkin.com
photo Alabama Pulled Pork Sandwiches with White Barbecue Sauce Recipe | Say Mmm

Alabama Pulled Pork Sandwiches with White Barbecue Sauce

These pulled pork sandwiches, topped with Alabama-style white barbecue sauce and served on homemade biscuits, are perfect for casual entertaining.
12 Servings - myrecipes.com
photo Pasta Carbonara Florentine Recipe | Say Mmm

Pasta Carbonara Florentine

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.
4 Servings - myrecipes.com
photo Sweey & Spicy Grilled Chicken Sandwiches Recipe | Say Mmm

Sweey & Spicy Grilled Chicken Sandwiches

Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled...
4 Servings - 1 hr 45 min - seriouseats.com
photo 30-Minute Filet Bourguignonne with Mashed Potatoes Recipe | Say Mmm

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.
4 Servings - 30 min - myrecipes.com
photo Texas Tater Casserole Recipe | Say Mmm

Texas Tater Casserole

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.
6 Servings - 1 hr - bettycrocker.com
photo Spinach Roll-Ups Recipe | Say Mmm

Spinach Roll-Ups

The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.
20 Servings - 10 min - allrecipes.com
photo BLT Bread Salad Recipe | Say Mmm

BLT Bread Salad

Think of this hearty tossed salad as a deconstructed BLT sandwich, where the bread appears in the form of croutons. Round out the plate with fresh cantaloupe.
4 Servings - myrecipes.com
photo Easy Eggs Benedict Recipe | Say Mmm

Easy Eggs Benedict

What separates a fancy restaurant chef from the rest of us? Nothing, when it comes to this easy recipe for the classic egg dish Eggs Benedict! In no time, you'll be whipping up this one for breakfast or brunch like a pro!
4 Servings - 10 min - mrfood.com
photo Chicken Fettuccine Casserole 3 Recipe | Say Mmm

Chicken Fettuccine Casserole

This chicken and pasta casserole is easily baked using Progresso chicken broth and is ready for dinner in even less than an hour!
4 Servings - 50 min - bettycrocker.com
photo Western Range Sandwiches Recipe | Say Mmm

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin
6 Servings - 35 min - tasteofhome.com
photo White Wine Coq Au Vin Recipe | Say Mmm

White Wine Coq Au Vin

This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking.
4 Servings - 45 min - myrecipes.com
photo Vegan Maple Pecan Pie in Almond-Corn-Flax Crust Recipe | Say Mmm

Vegan Maple Pecan Pie in Almond-Corn-Flax Crust

Toasted Pecans coated in a super-caramelized maple glaze in a crunchy crumbly almond meal based crust. No white flour, no white sugar, no isolated fats, all whole foods, natural, vegan and delicious!
windattack.com
photo Orange Chicken 8 Recipe | Say Mmm

Orange Chicken

My simple, wholesome take on the classic Chinese-American dish Orange Chicken. Sweet, citrusy and tangy it’s better than most Chinese restaurants.
3 Servings - norecipes.com
photo BLT Panzanella Recipe | Say Mmm

BLT Panzanella

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.
6 Servings - 25 min - myrecipes.com
photo Broccoli Mac and Cheese Recipe | Say Mmm

Broccoli Mac and Cheese

Dijon mustard and Worcestershire sauce add savory depth to this creamy mac. If you can't find large elbows, regular elbows will work.
4 Servings - myrecipes.com
photo Creamy Chicken Tetrazzini Recipe | Say Mmm

Creamy Chicken Tetrazzini

This recipe contains spaghetti, philadelphia cream cheese, butter, half-and-half cream, cubed cooked chicken and more.
6 Servings - 30 min - tasteofhome.com
photo Eggs Benedict Light Recipe | Say Mmm

Eggs Benedict Light

Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!
2 Servings - 25 min - myrecipes.com
photo Five Treasure Fried Rice Recipe | Say Mmm

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.
4 Servings - finecooking.com