Recipes for Pretzels with Sweet Spicy Mustard with grocery lists and nutritional information | Page 168

West African Beef, Plantain, and Okra Stew

While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

8 Servings - 30 min - myrecipes.com

Mario's Bread & Steamed Clams

The Chew's Mario Batali prepares steamed clams in a spicy brodetto on today's Blasts from the Past show.

6 Servings - abc.go.com

Spiced Pork Chops with Apple Chutney

Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops.

4 Servings - myrecipes.com

Deviled Crabmeat Spread

This Deviled Crabmeat Spread recipe contains lump crabmeat, red pepper, onion, grey poupon dijon mustard, fresh lemon juice and more.

16 Servings - 1 hr - kraftrecipes.com

Slow-Cooker Bratwurst with Sauerkraut and Apples

Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Serve on buns for a hearty main dish.

8 Servings - 5 min - myrecipes.com

Pineapple Mango Chicken Wings

A different spin on hot wings... Yes, a paleo friendly sweet & spicy wing sauce exists. If you follow a Paleo or Primal template, you've already discovered most BBQ and wing sauces are awful. Try finding one that doesn't have high fructose corn syrup as the first ingredient and one without sugar. That's why you're here. Today we're going to make a sauce much better than you can find in stores. This sauce contains the sweetness of pineapple and mango, slowly followed by the heat of jalapeno and habanero. The wings are pre broiled in an oven, and then added to the crock pot with the sauce to finish cooking. The crock pot helps infuse the sauce with the wings to create a fall off the bone texture. We are mighty proud of the sauce we created, and will definitely include it in some future recipes. I hope you guys enjoy this recipe as much as I do. Please leave any comments or suggestions below! What you need: Tools: Baking sheet, aluminum foil, food [...] [LINK]PaleoPot – Paleo Recipes For Your Crock Pot & Slow Cooker

paleopot.com

Chocolate-Cherry Fudge Bars

If you love chocolate covered cherries, this fudgy, sweet bar is a must-make. The simple bar format makes it a cinch to prepare, but the deep chocolate and sweet cherry flavors meld together into a very sophisticated, scrumptious treat. The fudgy texture makes it irresistible.

36 Servings - 1 hr - kraftrecipes.com

Grilled Garlic-Potato Salad

This Grilled Garlic-Potato Salad recipe contains kraft zesty italian dressing, red potatoes, cloves garlic, stalks celery, yellow mustard and more.

12 Servings - 3 hr 40 min - kraftrecipes.com

Easy Chili

Who doesn't love a soul-warming, hearty, spicy bowl of chili? That's why we thought there should be a quicker way to prep it. How's 10 minutes sound?

11 Servings - 1 hr 30 min - kraftrecipes.com

Shrimp Pad Thai

Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.

4 Servings - 25 min - myrecipes.com

Slow Cooker Basil Chicken in Coconut Curry Sauce

Slow cook your way to the most flavorful chicken curry! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor!

6 Servings - thefoodcharlatan.com

Salmon Cake Minis with Lemon-Dill Aioli

This Salmon Cake Minis with Lemon-Dill Aioli recipe contains panko bread crumbs, salmon fillet, butter, egg, grey poupon dijon mustard and more.

16 Servings - 40 min - kraftrecipes.com

Cheesy Ham Griller

This Cheesy Ham Griller recipe contains oscar mayer smoked ham, rye bread, butter or margarine, kraft kraft singles, grey poupon savory honey mustard.

10 min - kraftrecipes.com

Cheesecake with Wine Gelee

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

3 Servings - 1 hr - foodandwine.com