Recipes for Pulled Pork with Caramelized Onions with grocery lists and nutritional information | Page 184

Black-Eyed Pea Dip

This mixture of canned black-eyed peas, tomatoes and cilantro looks a lot like salsa.

8 Servings - 20 min - allrecipes.com

Chili I

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

8 Servings - 2 hr 20 min - allrecipes.com

Garlic Chicken Stir Fry

Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.

4 Servings - allrecipes.com

Chicken Gumbo Soup

Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.

8 Servings - 3 hr 30 min - allrecipes.com

Simple Country Ribs

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

4 Servings - 1 hr 10 min - allrecipes.com

Potato Delight

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.

4 Servings - 20 min - allrecipes.com

Snow Pea and Napa Cabbage Slaw

This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.

6 Servings - 20 min - allrecipes.com

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

6 Servings - 35 min - allrecipes.com

Portobello and Black Bean Quesadillas

Saut?

4 Servings - myrecipes.com

Super Fajita Marinade

This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.

3 Servings - 15 min - allrecipes.com

Slow-Roasted Salmon with Bok Choy and Coconut Rice

Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert.

8 Servings - myrecipes.com

Sage Stuffing

This Sage Stuffing recipe contains fresh bread crumbs, heavy cream, buttermilk, turkey, turkey liver and more.

8 Servings - 3 hr - epicurious.com

Spicy Tofu Lettuce Wraps

This Spicy Tofu Lettuce Wraps recipe contains lettuce, tofu, can sliced water chestnuts, cabbage, sweet chili sauce and more.

8 Servings - bhg.com

Bok Choy Salad

Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad.

6 Servings - myrecipes.com