Recipes for Pumpkin Apple Spice Cake with grocery lists and nutritional information | Page 138

Peach BBQ Chicken Wings

This Peach BBQ Chicken Wings recipe contains chicken wings, barbecue sauce, peach jam, peaches, apple cider vinegar and more.

4 Servings - 50 min - tasteofhome.com

Pork Chops with Apples and Stuffing

This Pork Chops with Apples and Stuffing recipe contains boneless pork loin chops, stuffing mix, apple pie filling, canola oil.

6 Servings - 1 hr - tasteofhome.com

photo Maple Teriyaki Salmon Fillets Recipe | Say Mmm

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York - Maple Teriyaki Salmon Fillets

4 Servings - 3 hr - bigoven.com

Creole Salmon Cakes

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.

270 Servings - finecooking.com

Rum Babas

These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.

8 Servings - 1 hr 20 min - bhg.com

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

8 Servings - allrecipes.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.

8 Servings - myrecipes.com

Corned Beef and Cabbage I

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

5 Servings - 2 hr 15 min - allrecipes.com

Pork Chop Supper

'Here's a casserole supper so delicious and satisfying, there's no need for side dishes or extras,' says Edie DeSpain of Logan, Utah. Edie found her stick-to-the-ribs recipe in an old cookbook.

2 Servings - 45 min - allrecipes.com

Spiced Pork Tenderloin with Saute?ed Apples

Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad.

4 Servings - 20 min - myrecipes.com

Fruity Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

8 Servings - 45 min - allrecipes.com

Braised Rabbit with Olives

This Braised Rabbit with Olives recipe contains rabbit, extra-virgin olive oil, potatoes, green olives, bell peppers and more.

4 Servings - epicurious.com

Shrimp with Mustard Sauce

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.

2 Servings - 20 min - allrecipes.com

Pork Medallions with Cranberries and Apples

Serve with nutty wild rice or a blend of white and wild rice.

4 Servings - myrecipes.com

Sweet and Sour Pork III

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

4 Servings - 1 hr - allrecipes.com

Curried Chicken Tea Sandwiches

At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

6 Servings - 20 min - allrecipes.com

Grilled Ham Steak Kabobs with Peach Slaw

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

4 Servings - 25 min - allrecipes.com

Spicy Mulligatawny

The name of this highly seasoned Indian soup means "pepper water." It gets quite a kick from the combination of curry powder, ground ginger, and crushed red pepper, but you can halve those ingredients if you don't like spicy foods.

4 Servings - myrecipes.com

Chicken and Corn Chowder

A quick but hearty corn chowder gets flavor and color from two kinds of corn, bell peppers, bacon, and Cheddar cheese.

6 Servings - 35 min - allrecipes.com

Curried Chicken Salad

Swap your usual chicken salad recipe for this spicy-sweet version flavored with fresh fruit, curry powder, and a hint of honey. Serve on a baguette or with whole-grain crackers for a refreshing-

2 Servings - myrecipes.com

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