Recipes for Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds with grocery lists and nutritional information | Page 202

Pan Seared Pork Tenderloin w/Mustard Sauce

This Pan Seared Pork Tenderloin w/Mustard Sauce recipe contains pork tenderloins, olive oil, sour cream, spicy brown mustard, dijon mustard and more.

6 Servings - kalynskitchen.com

15-Minute Chicken & Rice Dinner

This 15-Minute Chicken & Rice Dinner recipe contains instant white rice, skinless, boneless chicken breast halves, campbell's condensed cream of chicken soup, vegetable oil, broccoli and more.

4 Servings - 25 min - tasteofhome.com

Apple Crumb Squares

These squares are dressed up with a sweet and tangy apple cider sauce and a dollop of low-fat ice cream; they also make a satisfying simple dessert or snack on their own. (Adapted from The Complete Vegetarian Handbook by Kathy Farrell-Kingsley; Chronicle Books, 2003.) Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Cookie Dough Cocoa

This Cookie Dough Cocoa recipe contains cookie dough, brown sugar, butter, Cookie, Whipped cream and more.

4 Servings - 15 min - bettycrocker.com

Parmesan & Garlic Linguine

Parmesan & Garlic Linguine yield: 2 entrees or 4 sides Ingredients: 1/2 pound linguine pasta 2 tablespoons salted butter 1/4 cup heavy cream 1/2 clove garlic, finely minced {I used a microplane} lots of salt & pepper, to taste 1/2

2 Servings - laurenslatest.com

Sweet White Corn Soup with Poblano Puree

This Sweet White Corn Soup with Poblano Puree recipe contains white corn, heavy cream, unsalted butter, onion, poblano pepper and more.

4 Servings - 40 min - realsimple.com

Chicken Florentine Pesto

A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.

6 Servings - 30 min - simplyrecipes.com

Spicy Chicken Mac Skillet

This Spicy Chicken Mac Skillet recipe contains boneless skinless chicken breast, olive oil, condensed cream of chicken soup, diced tomatoes and green chiles, diced tomatoes and more.

6 Servings - 30 min - kraftrecipes.com

Mexican Taco Stew

An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

4 Servings - wholefoodsmarket.com

Chicken Pot Pie

This Chicken Pot Pie recipe contains all-purpose flour, chicken breasts, olive oil, all-purpose flour, heavy cream and more.

4 Servings - smittenkitchen.com

Deep Chocolate Gateau

This Deep Chocolate Gateau recipe contains semi-sweet chocolate, semi-sweet chocolate, unsalted butter, whipping cream, honey and more.

2 Servings - recipegirl.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com

Baked Shells with Fontina

An Italian version of macaroni and cheese.

4 Servings - ezrapoundcake.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com