Recipes for Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds with grocery lists and nutritional information | Page 61

Pizza Quesadillas 1

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina Skip links

4 Servings - 10 min - tasteofhome.com

Pizza Ring 1

Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arkansas Skip links

8 Servings - 30 min - tasteofhome.com

Pizza Rolls 1

This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois Skip links

12 rolls Servings - 55 min - tasteofhome.com

Pineapple Upside-Down Cupcakes

I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri Skip links

24 Servings - 30 min - tasteofhome.com

Pizza Fondue

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York Skip links

12 Servings - 25 min - tasteofhome.com

Pizza Lover's Pie

Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania Skip links

8 Servings - 20 min - tasteofhome.com

Pepperoni Pizza Dip 1

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky Skip links

8 Servings - 10 min - tasteofhome.com

Pepperoni Pizza Lasagna Roll-Ups

Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! —Jamie Miller, Maple Grove, Minnesota Skip links

16 Servings - 45 min - tasteofhome.com

Pepperoni Pizza Skillet

On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio Skip links

8 Servings - 30 min - tasteofhome.com

Pepperoni-Sausage Stuffed Pizza 1

For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana Skip links

12 Servings - 45 min - tasteofhome.com

Peanut Butter S'mores

I turn to this recipe when I need something fun and easy for dessert. It's a decadent take on classic campfire s'mores. —Lily Julow, Lawrenceville, Georgia Skip links

4 Servings - 10 min - tasteofhome.com

Pecan Sandies

OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland Skip links

18 Servings - 10 min - tasteofhome.com

Patriotic Cupcakes

These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions and used food coloring to make red, white and blue treats. Our kids loved helping prepare them. —Jodi Rugg, Aurora, Illinois Skip links

48 CUPCAKES Servings - 15 min - tasteofhome.com