Enjoy this classic dessert with just a little twist. The slight of bourbon to fortify the rich pecan filling, and a topping of semi sweet chocolate ganache all wrapped up in a sweet pastry dough! This Bourbon Pecan Pie is sure to please! Yes Virginia, there is more to life than takeout and the microwave
Ground beef and a veggie medley simmer in creamy sauce, topped with crispy bites of potato. This one offers more comfort than your pajamas and a good book combined.
Cooking and baking > Unpacking Small, embarrassing confession: I still haven't unpacked from our trip to New Brunswick over Christmas!! My clothes are currently placed neatly in a heap around my suitcase. It is a very sad sight. The
One of my goals for 2012 was to transition my diet to be plant-centric. I don't plan on going vegetarian or vegan anytime soon, but I feel like I'm not very...
Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.
This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.
Update 01/11: This meal is fantastic. It is lightly creamy with a deliciously slight zip of flavor from the lemon juice and sun-dried tomatoes. Because the pasta simmers in a flavorful broth, it plumps up with extra tastiness and the
