Recipes for Pumpkin Cheesecake with Caramel Sauce with grocery lists and nutritional information | Page 105

Gyro Burgers with Tahini Sauce

You can find tahini paste on the imported food aisle of large supermarkets or in Mediterranean markets.

4 Servings - 32 min - myrecipes.com

Homemade Canned Spaghetti Sauce

This recipe contains tomatoes, canola oil, tomato paste, sugar, onions and more.

10 Servings - 1 hr 40 min - tasteofhome.com

Mini Pumpkin Whoopie Pies

Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!

36 Servings - 40 min - allrecipes.com

Pumpkin Chocolate Chip Muffins

These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.

12 Servings - allrecipes.com

Pumpkin Apple Streusel Muffins

Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

18 Servings - 1 hr - allrecipes.com

Marbled Chocolate-Pumpkin Brownies

This Marbled Chocolate-Pumpkin Brownies recipe contains sugar, butter, unsweetened chocolate, walnuts, all-purpose flour and more.

36 Servings - 1 hr 30 min - bhg.com

Holiday No Knead Pumpkin Bread

The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose. For plain bread, just use water in place of the pumpkin puree, and follow the steps the same way.

1 Servings - 1 hr 10 min - allrecipes.com

Pumpkin Wheat Honey Muffins

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

1 Servings - 35 min - allrecipes.com

Pumpkin-Pecan Cake Roll

I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. --Iva Combs, Medford, Oregon

12 Servings - 40 min - allrecipes.com

Pumpkin Cream Cheese Muffins

This Pumpkin Cream Cheese Muffins recipe contains vegetable oil, sugar, all-purpose flour, cream cheese, powdered sugar and more.

24 Servings - the-girl-who-ate-everything.com

Pumpkin Chocolate Chip Cookies

'I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids,' reports Marietta Slater of Augusta, Kansas.

48 Servings - 25 min - allrecipes.com

Sirloin Steak with Dijon-Port Sauce

The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop.

4 Servings - myrecipes.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com