Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.
This Chocolate Chip Whoopie Pies recipe contains all-purpose flour, mini chocolate chips, vegetable shortening, light brown sugar, unsalted butter and more.
A unique twist on classic summer potato salad, this recipe offers a new way to enjoy some of our favorite holiday flavors - ginger, sweet potatoes, brown sugar and toasted pecans - any time of the year.
This Apple Pie Muffin Tops (Oil Free, Vegan and Gluten Free) recipe contains oats, walnuts, brown sugar, pure maple syrup, Granny Smith apples and more.
This Vietnamese-Style Beef with Garlic, Black Pepper and Lime recipe contains beef tenderloin, canola oil, light brown sugar, salted peanuts, yellow onion and more.
