Recipes for Pumpkin Seed Encrusted Baked Tilapia with grocery lists and nutritional information | Page 66

Pan-Fried Fish with Creamy Lemon Sauce for Two

Think better-for-you fish has to be bland? Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more.

2 Servings - 19 min - kraftrecipes.com

Skillet Fillets with Cilantro Butter

Any mild white fish such as cod, flounder, or orange roughy would also be delicious in place of tilapia. Serve these brightly flavored fillets with sauteed spinach or a green salad

4 Servings - myrecipes.com

Make Ahead Meatballs

This Make Ahead Meatballs recipe contains cream, flour, beef broth, dill, dill seed and more.

7 Servings - delightfulcountrycookin.com

Avocado Salad with Carrot-Ginger Dressing

This Avocado Salad with Carrot-Ginger Dressing recipe contains oil, avocado, sesame seed oil, miso, lettuce and more.

4 Servings - smittenkitchen.com

Asian Bowtie Pasta

This Asian Bowtie Pasta recipe contains rotisserie chicken, sesame oil, oil, sesame seed, bell peppers and more.

8 Servings - weekofmenus.blogspot.com

Fish Tacos with Salsa Verde and Radish Salad

Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce -- fresher and tastier!

4 Servings - 20 min - marthastewart.com

10-Minute Cream of Tomato Soup

This 10-Minute Cream of Tomato Soup recipe contains half and half, crushed tomatoes, milk, dried basil, celery seed and more.

4 Servings - butteryum.blogspot.com

Nutrient Packed Breakfast Bars

This Nutrient Packed Breakfast Bars recipe contains old-fashioned rolled oats, sunflower seed butter, sunflower seeds, slivered almonds, turbinado sugar and more.

8 Servings - onceamonthmom.com

photo Quino Salad with Grapes Recipe | Say Mmm

We are big fans of quinoa, the "supergrain" (which is actually a seed) that's high in protein, iron, and fiber. It has a great fluffy texture and nutty taste, and cooks so quickly that we turn to it often for weeknight meals. However, plain quinoa can get a little monotonous, so we came up with a recipe to dress it up a little while taking advantage of the organic grapes we've been finding all over our farmers' market.

4 Servings - thekitchn.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Healthy Yogurt Breakfast Parfait with Blueberries & Granola

Share Here we go. The official holiday season is just starting and already our fridge and pantry is filled with fudge, zucchini bread and cookies. Add pumpkin pie to the mix and you have a recipe for disaster when it

2 Servings - cookincanuck.com

Tahini Curried Carrot Salad

This Tahini Curried Carrot Salad recipe contains organic raisins, tahini, pumpkin seeds, carrots, maple syrup and more.

5 Servings - kblog.lunchboxbunch.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com