This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.
A favorite chopped salad recipe - fresh and crunchy with toasted, plenty of pan-fried shallots, chives, cabbage, red onions, and tossed with a simple miso dressing.
A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.
This Sweet-And-Sour Roasted Pineapple and Bell Peppers recipe contains fresh pineapple, vegetable oil, toasted sesame oil, light brown sugar, red onion and more.
I grew up enjoying my mom's sweet potato casserole for every holiday and it was always a dish I just couldn't get enough of. There is something magical about comforting and creamy sweet potatoes with an ooey gooey toasted marshmallow