Recipes for Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts with grocery lists and nutritional information | Page 53

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com

Chicken and Mushrooms in Garlic White Wine Sauce

Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 25 minutes, probably without a trip to the store. It's adaptable to your pantry--if you don't have egg noodles, use another kind of pasta, and if you're out of tarragon, try basil, oregano, or thyme.

4 Servings - myrecipes.com

Nikujaga (Meat and Potatoes)

With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga, or “meat potatoes” is Japanese comfort food at its best.

4 Servings - 55 min - norecipes.com

Salmon with Cranberry Pistachio Sauce

Wanting a festive new way to serve salmon? Try a quick broiled version with a ruby red holiday sauce.

8 Servings - 40 min - bettycrocker.com

Thai Turkey Meatballs

These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.

6 Servings - minnesotamonthly.com

Ginger Soba Noodles

Soba noodles tossed with a creamy-ginger dressing and topped with crispy tofu, tarragon, and toasted delicata squash seeds.

4 Servings - 30 min - 101cookbooks.com

Yangzhou Fried Rice

Cooking Channel serves up this Yangzhou Fried Rice recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com

4 Servings - 40 min - cookingchanneltv.com

Asian Cabbage Rolls with Spicy Pork Cookbook 1

This recipe contains ground pork, toasted sesame oil, white rice, egg, toasted sesame oil and more.

4 Servings - thekitchn.com

Crunchy Granola Wedges

This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit,

8 Servings - 1 hr - eatingwell.com

Banana Nut Snack Bars

Stir up a whole-grain snack bar with Banana Nut Cheerios cereal in just 15 minutes. The chocolate drizzle is a sweet bonus.

24 Servings - 1 hr 5 min - bettycrocker.com

Sweet Tart

[Photographs: Elizabeth Barbone] I think of tarts the same way I think of sandwiches: you can fill them with almost anything and they taste great. And just as a good sandwich requires good bread, a tart needs a good crust....

8 Servings - seriouseats.com

Roast Pok Lo Mein

Find the recipe for Roast Pork Lo Mein and other pork recipes at Epicurious.com

4 Servings - epicurious.com

Bacon, Roasted Corn, and Poblano Pasta

This recipe contains heavy cream, all-purpose flour, vegetable oil, brown sugar, sugar and more.

tideandthyme.com

Thai Curry Noodles

This recipe contains coconut milk, oil, tofu, wheat noodles, curry paste and more.

nummykitchen.blogspot.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com