Recipes for Pureed Spicy Sweet Potato and Peanut Stew with Chickpeas with grocery lists and nutritional information | Page 259

Soft Onion Sandwich Rolls

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

8 Servings - 3 hr 20 min - allrecipes.com

Chicken Jambalaya

This Chicken Jambalaya recipe contains boneless chicken thighs, italian sausage, rice, okra, can diced tomatoes and more.

4 Servings - 50 min - rachaelraymag.com

Skillet Chicken and Vegetables

Sarah McClanahan regularly makes this dish for her family. 'They love the flavor,' she pens from Mansfield, Ohio. 'Various vegetables can be substituted for the peppers, mushrooms and zucchini, depending of what you have on hand.'

4 Servings - 20 min - allrecipes.com

Dad's Pad Thai

Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.

4 Servings - 25 min - allrecipes.com

Vegetarian Ribs

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

4 Servings - 1 hr 20 min - allrecipes.com

Pork Green Chile

Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.

6 Servings - 1 hr 15 min - allrecipes.com

Pretty Penne Ham Skillet

This Pretty Penne Ham Skillet recipe contains penne pasta, olive oil, fully cooked ham, butter, shredded parmesan cheese and more.

6 Servings - 30 min - tasteofhome.com

M's Sloppy Joe Sauce

This version of the All-American classic uses chile-garlic and barbeque

4 Servings - 35 min - allrecipes.com

Mama Moe's Scalloped Potatoes

Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!

4 Servings - 1 hr 10 min - allrecipes.com

Golden Chicken and Autumn Vegetables

Savory herbal flavors of rosemary and thyme infuse Swanson(R) Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.

4 Servings - 40 min - allrecipes.com

Toasted Chickpea and Apricot Salad

Plums are also delicious?

4 Servings - 30 min - myrecipes.com

Herb-Stuffed Red Peppers

We love to cook and experiment with new dishes, writes Brenda Joyner of Pateros, Washington. We found this recipe on-line but were missing a few of the ingredients, so we improvised. We like the results.

2 Servings - 50 min - allrecipes.com

Caldo de Res (Mexican Beef Soup)

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

8 Servings - 2 hr 30 min - allrecipes.com

Pretty Chicken Marinade

This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.

4 Servings - 31 min - allrecipes.com

4-H Corn Special

Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

6 Servings - 45 min - allrecipes.com

Black Beans and Rice

Bonnie Baumgardner often serves this quick skillet side dish to delighted guests at her Sylva, North Carolina home. 'It tastes so delicious it's hard to believe it's good for you,' she exclaims. 'And it's hearty enough to serve as a meatless main dish.'