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Recipes for Quick & Easy Ravioli with Bacon with grocery lists and nutritional information | Page 206

photo The New Englandah Burgah Recipe | Say Mmm

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason
2 Servings - food52.com
photo Pasta Carbonara Florentine Recipe | Say Mmm

Pasta Carbonara Florentine

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.
4 Servings - myrecipes.com
photo Sweey & Spicy Grilled Chicken Sandwiches Recipe | Say Mmm

Sweey & Spicy Grilled Chicken Sandwiches

Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled...
4 Servings - 1 hr 45 min - seriouseats.com
photo 30-Minute Filet Bourguignonne with Mashed Potatoes Recipe | Say Mmm

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.
4 Servings - 30 min - myrecipes.com
photo Blueberry Power Muffins Recipe | Say Mmm

Blueberry Power Muffins

Yeah, I said it, POWER muffin baby.  Greek yogurt, blueberries, and oatmeal will have you a POWER breakfast. Chobani for the W-I-N again! Perhaps it's the Olympics that have me all excited, perhaps...
12 Servings - domesticatedacademic.wordpress.com
photo Spinach Roll-Ups Recipe | Say Mmm

Spinach Roll-Ups

The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.
20 Servings - 10 min - allrecipes.com
photo BLT Bread Salad Recipe | Say Mmm

BLT Bread Salad

Think of this hearty tossed salad as a deconstructed BLT sandwich, where the bread appears in the form of croutons. Round out the plate with fresh cantaloupe.
4 Servings - myrecipes.com
photo Chicken Fettuccine Casserole 3 Recipe | Say Mmm

Chicken Fettuccine Casserole

This chicken and pasta casserole is easily baked using Progresso chicken broth and is ready for dinner in even less than an hour!
4 Servings - 50 min - bettycrocker.com
photo Dark Chocolate Buttercrunch Recipe | Say Mmm

Dark Chocolate Buttercrunch

This recipe contains bittersweet chocolate, slivered almonds, sugar, light corn syrup, butter.
24 Servings - kingarthurflour.com
photo Wild Rice Chicken Soup Recipe | Say Mmm

Wild Rice Chicken Soup

Garlic, and a splash of Madeira, flavor this low calorie, low fat chicken and rice soup.
6 Servings - 25 min - recipe.com
photo Western Range Sandwiches Recipe | Say Mmm

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin
6 Servings - 35 min - tasteofhome.com
photo White Wine Coq Au Vin Recipe | Say Mmm

White Wine Coq Au Vin

This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking.
4 Servings - 45 min - myrecipes.com
photo Pork Tenderloin with Apricot Chutney Recipe | Say Mmm

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.
4 Servings - myrecipes.com
photo BLT Panzanella Recipe | Say Mmm

BLT Panzanella

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.
6 Servings - 25 min - myrecipes.com
photo Pumpkin Pie Latte Recipe | Say Mmm

Pumpkin Pie Latte

Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.
2 Servings - tasteofhome.com
photo Sweet Potato No-Skins Recipe | Say Mmm

Sweet Potato No-Skins

Move over potato skins! There's a new Sweet Potato No-Skins recipe in town from the new Biggest Loser Cookbook
fitbottomedgirls.com
photo Broccoli Mac and Cheese Recipe | Say Mmm

Broccoli Mac and Cheese

Dijon mustard and Worcestershire sauce add savory depth to this creamy mac. If you can't find large elbows, regular elbows will work.
4 Servings - myrecipes.com
photo Eggs Benedict Light Recipe | Say Mmm

Eggs Benedict Light

Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!
2 Servings - 25 min - myrecipes.com
photo Five Treasure Fried Rice Recipe | Say Mmm

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.
4 Servings - finecooking.com
photo Classic Meatballs Recipe | Say Mmm

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.
4 Servings - saveur.com