Karen Smith dresses up cooked macaroni with four flavorful ingredients. 'This dish is one of my husband's favorites,' says the Thornton, Colorado cook.
Take advantage of your local farmer's market to pick the freshest vegetables for salads such as this one. While you are there, look for fresh basil, too.
My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona
This simple, fresh pasta dish makes a great light lunch or supper, especially when the freshest tomatoes and herbs are in season. Just toss hot cooked pasta in a light vinegar and oil dressing with the tomatoes, and serve with freshly shredded Parmesan.
A main dish recipe for a thick and hearty Chili Macaroni Soup that combines not two but three of my favorites: chili, soup and pasta! And yes, I know it's
