Recipes for Quick Jambalaya with grocery lists and nutritional information | Page 37

4 Minute Spicy Garlic Shrimp

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick amp; easy shrimp recipe that's done on the stovetop. If your tastes desire spicy amp; garlic, then this recipe is just for you.

2 Servings - 17 min - food.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Saucy Tomato and Pepper Steak

Your favorite pepper steak comes out of the skillet, and goes into the oven. We've dressed up a simple steak with an easy, flavorful dry rub, broiled it perfectly in the oven and served it with a quick to prepare, yet impressive pepper topping to give it a special, authentic steakhouse kick.

6 Servings - 30 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Turkey Meatloaf

With the addition of onion, ketchup, oats and egg, ground turkey is transformed into a juicy, delicious meatloaf. Any leftovers make great sandwiches.

4 Servings - 55 min - kraftrecipes.com

Blueberry Granola Pancakes

Blueberry granola pancakes are filled with lots of good grains and even a little fruit so you don't have to feel guilty about serving them for dinner

6 Servings - onceamonthmom.com

Fresh Banana Pancakes

Start your day off right with a stack of these delicious pancakes. And as a plus, they?

5 Servings - 20 min - kraftrecipes.com

Slow Cooker Old-Fashioned Beef Stew

Use a modern-day slow cooker to create a rich, robust beef stew with Old World flavor.

6 Servings - 9 hr 20 min - content.pillsbury.com

Mini Greek Meat Loaves with Tzatziki Sauce

Enjoy a hearty Greek dinner with these mini meat loaves made using ground beef and spinach! Serve with classic Tzatziki sauce made using Yoplait Fat Free plain yogurt.

4 Servings - 1 hr - bettycrocker.com

Baked Blueberry Oatmeal

AWESOME! Great nourishment to start a day! An excellent way to get fruit and fiber. Not necessary, but may be prepared the night before - just bake 5 to 8 minutes longer. A leftover square of this oatmeal warms well in the microwave. Cream or milk poured over hot oatmeal enhances the flavor. If you are using frozen blueberries, no need to thaw - throw them in! Easy to prepare!

6 Servings - 45 min - food.com

Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp recipe contains granulated sugar, oatmeal, all-purpose flour, light brown sugar, fresh strawberries and more.

6 Servings - 1 hr 25 min - foodnetwork.com

Amish Baked Oatmeal

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

6 Servings - 55 min - food.com

Spicy Chili Bean Burgers

Come and get 'em! Veggie burgers packed with fiber-rich cereal are ready in less than 30 minutes.

5 Servings - 25 min - bettycrocker.com

Chicken Piccata with Lemon, Capers and Artichoke Hearts

This Chicken Piccata with Lemon, Capers and Artichoke Hearts recipe contains brown rice, boneless, skinless chicken breast halves, can artichoke hearts, all-purpose flour, olive oil and more.

4 Servings - 25 min - foodnetwork.com

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

4 Servings - 1 hr 25 min - food.com