One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.
Back in the day when I didn't know what high fructose corn syrup was or understand that it was bad for us...I used to make a killer taco salad with Catalina
Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
This Peanut Butter, Oatmeal & Chocolate Chunk Cookies recipe contains baker's semi-sweet chocolate, butter, planters creamy peanut butter, old-fashioned or quick-cooking oats, flour and more.
Chicken Risotto is a quick and easy main dish recipe. This simple recipe for an unconventional chicken risotto uses long grain white rice, chicken broth, and chicken breasts.
This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!
Salty feta plays off cherries' tart sweetness in this salad. Instead of crumbling the cheese, we coated balls with crunchy almonds for more texture and a nicer look.
Pan-Seared Chicken Breasts with Sun Dried Tomatoes: Quick, easy and delicious pan-seared chicken with sun dried tomatoes and a flavorful sauce. Happy Sunday, pal!
