Recipes for Quick and Delicioso Cuban Style Black Beans with grocery lists and nutritional information | Page 386

Basic Hummus

A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!

1.5 Servings - 20 min - allrecipes.com

photo Walnut Apple Bundt Cake Recipe | Say Mmm

At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

12 Servings - 1 hr 5 min - allrecipes.com

Vegetable Stew

This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!

12 Servings - 1 hr - allrecipes.com

Peanut Butter Oatmeal Cookies

This Peanut Butter Oatmeal Cookies recipe contains quick-cooking oats, chunky peanut butter, brown sugar, egg, baking soda.

24 Servings - 20 min - tasteofhome.com

Peanut Butter Oatmeal Cookies

This Peanut Butter Oatmeal Cookies recipe contains quick-cooking oats, chunky peanut butter, brown sugar, egg, baking soda.

24 Servings - 20 min - tasteofhome.com

Gobble Up Granola Snacks

This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!

18 Servings - allrecipes.com

Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

1 Servings - 25 min - allrecipes.com

Tamale Pie I

Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa.

1 Servings - allrecipes.com

Campbell's Green Bean Casserole

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

12 Servings - 40 min - allrecipes.com

Senate Bean Soup

Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12.

10 Servings - 2 hr 20 min - allrecipes.com

Roasted Fingerling Potatoes with Cr????me Fra????che and Caviar

This Roasted Fingerling Potatoes with Cr????me Fra????che and Caviar recipe contains fingerling potatoes, sour cream, olive oil, black caviar, fresh rosemary.

12 Servings - epicurious.com

Vegan Cupcakes

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

18 Servings - 25 min - allrecipes.com

Peanut Butter Oat Bites

This Peanut Butter Oat Bites recipe contains natural peanut butter, quick oats, dry-roasted peanuts, mini chocolate chips, unsalted butter and more.

24 Servings - myrecipes.com

Glazed Peanut Butter Bars

This Glazed Peanut Butter Bars recipe contains quick-cooking oats, all-purpose flour, milk chocolate chips, butter, creamy peanut butter and more.

48 Servings - 35 min - tasteofhome.com

Steak on a Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

20 Servings - 20 min - allrecipes.com