Recipes for Quick and Easy Apple Tart with grocery lists and nutritional information | Page 150

Creamy Burrito Casserole

Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

8 Servings - 50 min - food.com

Lord Grey's Peach Preserves

Earl Grey tea gives these easy preserves a subtle floral note. Close

2 Servings - bonappetit.com

Southwestern Skillet Bake

Sensational Southwest flavors and one pan make tonight's dinner easy on the cook!

6 Servings - 35 min - bettycrocker.com

Creamy Potato Soup

Sour cream gives this easy dinner soup its rich and creamy texture.

6 Servings - 45 min - kraftrecipes.com

Creamy Shrimp Pasta

A deliciously simple creamy shrimp dish that is big on flavor but easy on your waistline.

4 Servings - 25 min - kraftrecipes.com

Wild West Sandwich Wrap

It's easy to get 'em corralled for this tangy combo of veggies, ham, cheese and chipotle mayo.

4 Servings - 10 min - kraftrecipes.com

Mediterranean Chicken-Pasta Salad

Have a few minutes? Create a taste of the Mediterranean with fewer than 8 deliciously easy ingredients.

6 Servings - 1 hr 25 min - bettycrocker.com

Italian Sausage Melt

Love pizza margherita? Try this easy casserole you can make at home in a snap.

4 Servings - 45 min - bettycrocker.com

Mini Bacon Chicken Pot Pies

What could make an easy chicken pot pie even better? A convenient flaky biscuit topping and crisp bacon.

5 Servings - 45 min - content.pillsbury.com

2-Step Strawberry Shortcake

A refreshingly easy way to whip together a strawberry surprise that the whole family will dig into and you'll feel good about serving.

4 Servings - 10 min - kraftrecipes.com

Toad-in-the-Hole Bake

The classic English fried egg and bread breakfast is transformed into an easy casserole - without the frying!

4 Servings - 30 min - kraftrecipes.com

Reuben Fold-Overs

Love Reubens? Try a delicious home-baked version with an easy Bisquick mix dough.

4 Servings - 45 min - bettycrocker.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com