Recipes for Quinoa Salad with Sugar Snap Peas with grocery lists and nutritional information | Page 259

Candy Cane Cheesecake

This is one of my go to recipes at Christmas time. It is so easy and quick to throw together and yet it tastes AMAZING!! I love that I can make it ahead of time and have it in the freezer ready to go when I need a quick dessert. It looks so festive too!

8 Servings - orgjunkie.com

Gluten, Dairy and Egg-Free Chocolate Chip Cookies

I honestly wasn’t sure how these would taste considering they are made with oil but my son really thought they were delicious!

24 Servings - orgjunkie.com

Banana Split Cake

In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.

24 Servings - 5 hr 1 min - kraftrecipes.com

S'mores Cake in a Jar

Just so we’re clear, s’mores jar cakes have buttery graham crusts covered with fluffy double chocolate chip cake and pillowy marshmallow toppings that are so perfectly browned and bubbly you can taste the campfire and smell the midnight July breeze.

4 Servings - howsweeteats.com

Slow Cooker Sesame Chicken

The chicken is tender and flavorful from simmering for hours in the sauce, and the sauce itself has a lovely balance of sweet and savory instead of the near-cloying sweetness you might be used to.

6 Servings - amybites.com

Udon with Tofu and Asian Greens

This recipe contains udon noodles, peanut oil, firm tofu, greens, soy sauce and more.

4 Servings - 17 min - foodnetwork.com

Pavlova

A Pavlova is a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center. With Demo Video.

6 Servings - joyofbaking.com

Wassail (Non-Alcoholic Mulled Apple Juice)

This is a wonderful fruity mulled apple drink that will warm you inside and out. The recipe from my friend Betty B. who serves it every year at her annual Christmas party. It is one of my children's favorite Christmas traditions.

12 Servings - 15 min - food.com

Tofu Kimchi Dumplings

I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.

48 Servings - thekitchn.com

Coconut Egg Nog

Add all ingredients to your favorite blender and blend until smooth. Enjoy!

2 Servings - fastpaleo.com

Poppy Seed Kolache

Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.

16 Servings - simplyrecipes.com

Torrisis Spicy Sauce

A DIY hot sauce you can make from the bottles and cans in your pantry all year round, with just one step. It also makes a great...

2 Servings - food52.com

Raspberry Walnut Tart

Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.

8 Servings - simplyrecipes.com

Tofu and tomatoes

Here’s a dish I enjoyed a lot growing up. It’s a very simple Dau Sot Ca Chua recipe that is my comfort food. As a kid I ate this a lot, but never even considered the work my parents or grandma would put into making this. It would kind of just appear during dinner time (I appreciate it much more now!).

4 Servings - 1 hr 5 min - hungryhuy.com