Recipes for Ranch-Style Fish Tostada with grocery lists and nutritional information | Page 7

Baked spaghetti squash casserols

This Spaghetti Squash Italian-Style Casserole is such a flavorful, simple, and healthy dinner casserole when you are craving comfort food! Craving …

55 Servings - 50 min - lexiscleankitchen.com

Egg free Paska Cheese

This recipe contains cream cheese, butter, sugar, walnuts, cream-style cottage cheese and more.

grit.com

photo Italian Meatball Calzones Recipe | Say Mmm

Using Italian-style frozen beef meatballs or refrigerated turkey meatballs is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips. Dave Bremson, Plantation, Florida Skip links

6 Servings - 20 min - tasteofhome.com

Chinese shrimp

TESTED & PERFECTED RECIPE -- A healthier version of the Chinese restaurant-style dish that is typically battered and deep-fried, this sweet and sour shrimp with broccoli is one of the easiest (and tastiest) weeknight suppers you can make. Make a pot of rice and dinner is done. Close

4 Servings - 30 min - onceuponachef.com

Blueberry Muffins (Julieblanner)

Amazing Blueberry Muffin Recipe with a crunchy muffin top that glistens. Get the recipe for incredibly soft and moist bakery style blueberry muffins!

10 Servings - 28 min - julieblanner.com

Crack Chicken Burgers (Plainchicken)

Crack Chicken Burgers - the BEST ground chicken burger EVER!!! We ate these for lunch and dinner the same day. Who knew ground chicken burgers could taste so good?!? Ground chicken, cheddar cheese, bacon, ranch dressing mix. Can make patties ahead of time and refrigerate or freeze for later. These are a new favorite in our house! #chicken #burger #chickenburger #bacon

3 Servings - 15 min - plainchicken.com

Greek Orange Honey Cake with Pistachios

All star honey cake, prepared Greek style! A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. This this the perfect make-ahead cake; it's even better the next day. Feeds a crowd of 12 of more!

15 Servings - 40 min - themediterraneandish.com

Snap Pea and Radish Slaw 1

This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.

6 Servings - eatingwell.com

Salmon air fryer

Jump to Recipe Jump to VideoI’m obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, it’s quick and easy, and the fish comes out so juicy inside. Air Fryer Parmesan Salmon So simple to make in the air fryer, combining a little mayonnaise, basil and Parmesan which creates a delicious …

4 Servings - 20 min - skinnytaste.com

Almond Crusted Halibut with Lemon Garlic Butter

I love Spring. I love the light and airy recipes that come along with spring. I love the seasonal vegetables and the freshly-caught wild halibut that start appearing at my local grocery store. Today, I picked up a couple of those fresh halibut fillets to prepare an almond-crusted halibut with lemon garlic butter. First things first. Don't be fooled by it's professional and aesthetic appearance. This fish is easy to make. Which is why I obviously chose to make it on a good old Wednesday. But in hindsight, I should have saved this to make on the weekend when I have guests over because it

2 Servings - 15 min - aheadofthyme.com

Snickerdoodle whoopie pie - low carb

These Gluten Free & Keto Snickerdoodle Woopie Pies are an Easy-to-Make Meringue Style Cookie with Deliciously Rich Cinnamon Cream Cheese Filling. The Super Soft Melt in your Mouth, Grain Free Snickerdoodle is made with only 5 Ingredients | Low Carb Cinnamon Sugar Woopie Pies

10 Servings - 40 min - officiallyglutenfree.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com