Recipes for Ranchero Eggs Over Polenta with grocery lists and nutritional information | Page 40

Black Magic Cake…

Black Magic Cake from Hershey's. As good as you imagine!

12 Servings - 50 min - mybakingaddiction.com

Black Magic Cake with Coffee

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

155 Servings - sugarsaltmagic.com/

Instant Pot Cinnamon Rolls from Scratch

This recipe contains bread flour, powdered sugar, oil, brown sugar, butter and more.

6 Servings - 1 hr 3 min - devourdinner.com

Chocolate PB Chip Cookies

This recipe contains unsalted butter, peanut butter chips, all-purpose flour, sugar, sugar and more.

24 Servings - 19 min - imperialsugar.com

Easy Cake Mix Apple Bread

This recipe contains ground cinnamon, ground cinnamon, vegetable oil, betty crocker yellow cake mix, sugar and more.

24 Servings - 20 min - bettycrocker.com

Tuscan Beef Pot Roast

This recipe contains boneless chuck roast, can cannellini beans, shredded parmesan cheese, butter, chicken broth and more.

6 Servings - emeals.com

Catfish Poboys with Pickle Remoulade

This recipe contains mayonnaise, cornmeal, rolls, panko, all-purpose flour and more.

8 Servings - 40 min - foodandwine.com

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com

Sausage, Peppers, and Onions

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.

4 Servings - simplyrecipes.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com