Recipes for Red Pepper Spaetzle in Mustard Cream Sauce with Sausage with grocery lists and nutritional information | Page 878

Potato Salmon Patties

Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.

10 Servings - 25 min - allrecipes.com

Easy German Bierocks (Runza)

This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.

36 Servings - 1 hr 5 min - allrecipes.com

Angel Food Cake III

Classic angel food cake, light and tastes great by itself!

1 Servings - 1 hr 15 min - allrecipes.com

Cinnamon Rolls III

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

16 Servings - 2 hr 20 min - allrecipes.com

Spinach and Persimmon Salad

This spinach and persimmon salad is a festive salad perfect for holiday family dinners.

12 Servings - myrecipes.com

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California.

12 Servings - 1 hr 15 min - allrecipes.com

Chicken Casserole D'Iberville

This recipe, from Charlotte Skelton's book Absolutely a la Carte (A la Carte Alley, $22.95), is named after a community north of Biloxi. When pressed for time, try the Kitchen Express method below.

12 Servings - 2 hr 10 min - myrecipes.com

Bulgur Chili

This Bulgur Chili recipe contains ranch style beans, bulgur, kidney beans, shredded reduced-fat cheddar cheese, green peppers and more.

9 Servings - 35 min - tasteofhome.com

Hearty Vegetable Lasagna

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.

12 Servings - 1 hr 25 min - allrecipes.com

Easy Mashed Potato and Roasted Vegetable Enchiladas

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

12 Servings - 1 hr 40 min - allrecipes.com

The Best Meatloaf I've Ever Made

When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!

12 Servings - 1 hr 15 min - allrecipes.com

Easy Veggie Pizza

Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.

32 Servings - 20 min - allrecipes.com

Eclairs II

My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!

9 Servings - 1 hr - allrecipes.com

Cocktail Meatballs

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

10 Servings - 1 hr 45 min - allrecipes.com