Recipes for Rice So Nice with grocery lists and nutritional information | Page 36

Tuna Zucchini Cakes

Here's a great combination of seafood and garden vegetable! People seem to like its nice color and texture...not to mention the wonderful flavor!

3 Servings - 25 min - tasteofhome.com

Chicken & White Bean Salad

Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any t

4 Servings - 25 min - eatingwell.com

Tex-Mex Spinach Omelet

This zesty, colorful egg meal is hearty enough for lunch or dinner, too. A corn relish makes a nice side dish for the omelet.

2 Servings - my.hearthealthyonline.com

New York Style Bagels

This New York-Style Bagel Recipe is so good that you'll be bowing down to the bagel god after you take a nice bite out of one of these freshly made bagels.

6 Servings - sophisticatedgourmet.com

Spicy Hummus Avocado Dip

This recipe for Spicy Hummus- Avocado Dip is so easy to put together, and I guarantee that every bite will be gobbled up quickly. Nice combination of flavors. recipe box

4 Servings - 10 min - recipegirl.com

Almond-and-Lemon-Crusted Fish with Spinach

Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or hali

4 Servings - 25 min - eatingwell.com

Cauliflower & Couscous Pilaf

Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instan

6 Servings - 25 min - eatingwell.com

Farfalle in a Broth of Wild Mushrooms & Browned Shallots

It's the fresh shiitake and oyster mushrooms paired with shallots that make this quick pasta a hearty supper, and the light but flavorful broth makes for a nice change from your typical weeknight red sauce.

4 Servings - finecooking.com

Pan Seared Pork Chops in White Wine Sauce

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

6 Servings - 1 hr - food.com

Double Broccoli Quinoa

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

6 Servings - 20 min - 101cookbooks.com

Pork and Tomatillo Stew

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our comfort food at the winery," he says. "And it's a nice excuse to stop for a few minutes and eat together, even when we're busy."

4 Servings - 1 hr 20 min - foodandwine.com

Avocado Dressing

My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.

2 Servings - thekitchn.com

Pumpkin French Toast Casserole

We made this recipe up ourselves one evening in the kitchen when we had a can of pumpkin and we were making our french toast casserole recipe. We decided that for a Fall treat, it would be nice to make it pumpkin pie french toast and so this recipe was born. I've tried it a couple of different The Daily Dish Recipes Recipes Your Whole Family Will Crave

6 Servings - dailydishrecipes.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com