Recipes for Ricotta (Or Tofutti) and Roasted Tomato Crostini with grocery lists and nutritional information | Page 49

PHILLY Tomato-Basil Dip

This PHILLY Tomato-Basil Dip recipe contains philadelphia cream cheese, kraft shredded parmesan cheese, plum tomatoes, green onion, fresh basil and more.

14 Servings - 15 min - kraftrecipes.com

Fresh Tomato Salsa

This super-simple recipe highlights the fresh, ripe ingredients we love to eat with chips. A little heat from the jalape?

16 Servings - 10 min - kraftrecipes.com

Easy Layered Tomato Dip

Just as the title promises, this creamy app is simple to make. Featuring fresh tomatoes and better-for-you Kraft products, it will have your guests doing a dipping dance.

24 Servings - 3 hr 10 min - kraftrecipes.com

Eggplant Tomato Bake

Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked.

4 Servings - allrecipes.com

Bacon Tomato Casserole

This recipe contains sliced bacon, egg noodles, stewed tomatoes, onion, green pepper and more.

4 Servings - 40 min - tasteofhome.com

One Pot Wonder Tomato Basil Pasta

Once in awhile a dish comes along and stuns you and makes you rethink the way you cook. This miracle throw-everything-in-a-pot pasta dish has done that for me. You literally throw in all the ingred...

4 Servings - apronstringsblog.com

Tomato and Ham Breakfast Casserole

This recipe contains bread, heavy cream, sharp cheddar, sliced deli ham, eggs and more.

10 Servings - 1 hr - realsimple.com

Tomato Mozzarella Burger

This recipe contains mozzarella, olive oil, clove garlic, fresh basil.

6 Servings - 20 min - realsimple.com

Linguine With Tomato Sauce

This recipe contains linguine, olive oil, tomatoes, fresh basil, cloves garlic.

6 Servings - 1 hr - realsimple.com

Zucchini Tomato Gratin

For a light entree on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.

4 Servings - recipe.com

Shrimp and Tomato Pizzettas

Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.

6 Servings - 20 min - recipe.com

Artichoke and Tomato Panzanella

This recipe contains extra-virgin olive oil, bread, pitted black olives, tomatoes, white wine vinegar and more.

4 Servings - 16 min - cookingchanneltv.com

Balsamic Roasted Cherry, Dark Chocolate and Brie Grilled Cheese Sandwich

This recipe contains dark chocolate, brie, bread, butter, cherries and more.

1 Servings - 40 min - closetcooking.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com