Recipes for Ricotta Herb Dumplings with grocery lists and nutritional information | Page 5

Strawberry-Ricotta Popsicles

Sweet ripe strawberries are combined with creamy ricotta to create a refreshing summer popsicle.

8 Servings - mybakingaddiction.com

Zucchini Ricotta Frittata

Zucchini frittata made with eggs, ricotta and Parmesan cheese, zucchini, basil and thyme.

3 Servings - simplyrecipes.com

photo Spinach Ricotta Calzones Recipe | Say Mmm

Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

6 Servings - thekitchn.com

Ricotta and Basil Pizza Bread

Thought you couldn't enjoy pizza without feeling guilty? Try this low-fat, high-fibre version

6 Servings - 10 min - bbcgoodfood.com

Farfalle with Chicken, Mushrooms, Spinach, and Ricotta

This Farfalle with Chicken, Mushrooms, Spinach, and Ricotta recipe contains farfalle, b, dry vermouth, ricotta cheese, can diced tomatoes and more.

4 Servings - ellysaysopa.com

Spinach Mushroom Ricotta Stuffed Shells

This Spinach Mushroom Ricotta Stuffed Shells recipe contains jumbo pasta shells, ricotta, marinara sauce, grated Parmesan, mushrooms and more.

6 Servings - handletheheat.com

Italian Sausage, Spinach, and Ricotta Cannelloni

This Italian Sausage, Spinach, and Ricotta Cannelloni recipe contains flour, freshly grated Parmesan, ricotta cheese, sweet Italian sausage, extra-virgin olive oil and more.

6 Servings - 1 hr 20 min - cookingchanneltv.com

Spaghetti Squash Casserole with Ricotta and Spinach

This Spaghetti Squash Casserole with Ricotta and Spinach recipe contains ricotta, spaghetti squash, olive oil, egg, baby spinach and more.

8 Servings - 1 hr - realsimple.com

Sausage, Spinach, Ricotta Stuffed Pasta Shells

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.

8 Servings - simplyrecipes.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Caraba's Herb Dip

A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

4 Servings - 5 min - mybakingaddiction.com

Mushroom-Herb Chicken

Marjoram is oregano's mild cousin. Crush the dried leaves to release their delicate flavor. For this recipe, use the largest shallots you can find; three large shallots should yield 1 cup of slices. Refrigerated mashed potatoes and broccoli complete the meal.Prep: 5 minutes; Cook: 14 minutes

4 Servings - 19 min - myrecipes.com