Recipes for Ricotta and Basil Pizza Bread with grocery lists and nutritional information | Page 99

Vegetable Stew with Herb Dumplings

This Vegetable Stew with Herb Dumplings recipe contains great northern beans, bisquick, cornmeal, frozen sweet peas, orzo and more.

4 Servings - 30 min - bettycrocker.com

Shaved Summer Squash Salad with Prosciutto Crisps

Summer squash is delicious raw when it's shaved and marinated with a bit of salt.

4 Servings - 20 min - myrecipes.com

Sloppy Joe Grilled Cheese

The combination of a sloppy joe and a grilled cheese is perfect. It makes for a delicious and easy dinner for the entire family and these would also go great

6 Servings - blogchef.net

Moosewood's Cauliflower Cheese Pie

For nearly four months this blog has languished here, neglected and forlorn, half-heartedly attempting to entice passersby with embarrassingly out-of-season recipes for things like zucchini and ras...

2 Servings - whenharrymetsalad.wordpress.com

Enchilada Stuffed Shells

Enchilada stuffed shells make a quick and easy dinner. Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are

3 Servings - blogchef.net

Beef and Noodles

This Beef and Noodles recipe contains noodles, boneless beef round steak, all-purpose flour, cooking oil, beef broth and more.

4 Servings - 2 hr 15 min - bhg.com

Roasted Tomato Soup

The kitchen staff at Westport, CT farm-to-table temple The Dressing Room doesn't have the luxury to cook with fresh tomatoes all year round. But to...

8 Servings - 4 hr 20 min - foodrepublic.com

Spicy Gazpacho with Lime Shrimp

Gazpacho is a raw, cold soup made with the freshest tomatoes, cucumbers, and bell peppers you can lay your hands on. This version is spiced up with

3 Servings - cinnamonspiceandeverythingnice.com

Barbecued Chicken Pizzas

This Barbecued Chicken Pizzas recipe contains gouda cheese, boneless skinless chicken breast halves, barbecue sauce, olive oil, red onion and more.

8 Servings - 35 min - tasteofhome.com

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Hearty & Healthy: Late-Summer Minestrone

How to make a hearty and healthy classic minestrone soup featuring late-summer herbs and vegetables.

8 Servings - simplebites.net

Grilled Eggplant Panini

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots.

2 Servings - 35 min - eatingwell.com

Polenta Pizzas with Kale, Chard, and Parsley Pesto

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried,...

4 Servings - seriouseats.com

Garlic Parmesan Chicken and Noodles

This Garlic Parmesan Chicken and Noodles recipe contains roasted chicken, egg noodles, shredded parmesan cheese, whole milk, frozen peas and more.

4 Servings - bhg.com

Cinnamon Toast the Right Way

Oooooh. You're getting ready to get a taste of Me, Opinionated. Be sure to take a photo! You won't see it very often. Luck...

8 Servings - 25 min - thepioneerwoman.com

Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.

4 Servings - wholefoodsmarket.com

photo Baked Buffalo Chicken Pasta 2 Recipe | Say Mmm

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