Recipes for Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella with grocery lists and nutritional information | Page 87

Apple Crumb Squares

These squares are dressed up with a sweet and tangy apple cider sauce and a dollop of low-fat ice cream; they also make a satisfying simple dessert or snack on their own. (Adapted from The Complete Vegetarian Handbook by Kathy Farrell-Kingsley; Chronicle Books, 2003.) Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole

This Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole recipe contains eggs, Feta cheese, olive oil, cherry tomatoes, green bell pepper and more.

6 Servings - kalynskitchen.com

Spiced Chipotle Honey Chicken

This Spiced Chipotle Honey Chicken recipe contains boneless, skinless chicken breasts, olive oil, sweet potatoes, honey, chipotle chiles in adobo sauce and more.

6 Servings - pink-parsley.com

Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing

This time of year, salad takes center stage. It's fast, it's fresh, and a little protein makes it a complete no-fuss meal. In this dish, the chicken is crunchy, the nectarines sweet, and the tangy dressing ties it all together. If you can't find chicken tenderloins, look for thin cutlets, which work just as well.

4 Servings - finecooking.com

Italian Sausage, Spinach, and Ricotta Cannelloni

This Italian Sausage, Spinach, and Ricotta Cannelloni recipe contains flour, freshly grated Parmesan, ricotta cheese, sweet Italian sausage, extra-virgin olive oil and more.

6 Servings - 1 hr 20 min - cookingchanneltv.com

Pasta With Broccoli Rabe and Sausage

This Pasta With Broccoli Rabe and Sausage recipe contains sweet italian sausage, grated parmesan, butter, broccoli rabe, olive oil and more.

6 Servings - 25 min - realsimple.com

Cheese Tortellini with Spinach

This Cheese Tortellini with Spinach recipe contains tomatoes, fresh spinach, frozen cheese tortellini.

6 Servings - twopeasandtheirpod.com

Slow-Cooker Barbecue Chicken

Cook chicken breasts in a mixture of bottle barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce for a sweet and tangy barbecue chicken that's great on a bun over even over a baked potato.

8 Servings - 6 hr 5 min - myrecipes.com

Chicken Scallopine w/ Sage and Fontina Cheese

This Chicken Scallopine w/ Sage and Fontina Cheese recipe contains chicken cutlets, olive oil, fontina cheese, tomatoes, sage leaves and more.

6 Servings - 45 min - foodnetwork.com

Summer Vegetable Skewer

Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.

4 Servings - 35 min - americanfood.about.com

Peanut Butter Rice Krispy Treats

This Peanut Butter Rice Krispy Treats recipe contains Rice, all purpose flour, butter, mini semi sweet chocolate chips, peanut butter and more.

3 Servings - stephanieskitchen.com

Penne Pasta with Sun-dried Tomato Cream Sauce

Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We've made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.

7 Servings - 10 min - verybestbaking.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com

Kale with Sausage and White Beans

This Kale with Sausage and White Beans recipe contains sweet italian sausage, white beans, kale, olive oil, chicken and more.

6 Servings - 30 min - simplyrecipes.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com