Recipes for Roast Beef and Gravy with grocery lists and nutritional information | Page 114

Piri-piri Chicken with Spicy Rice

Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper

4 Servings - 10 min - bbcgoodfood.com

Italian Roasted Snap Peas

Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks.

4 Servings - eatingwell.com

photo Spinach and Onion Pizza Recipe | Say Mmm

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads

4 Servings - 55 min - myrecipes.com

Country-Style Pork Loin

This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada

8 Servings - 5 hr 20 min - tasteofhome.com

Tiramisu Cheese Pie

This Tiramisu Cheese Pie recipe contains philadelphia cream cheese, sugar, eggs, ladyfingers, maxwell house italian espresso roast coffee.

3 hr 55 min - kraftrecipes.com

Tomato French Bread Lasagna

Usually, I make this as a side dish to go with veal cutlets or a roast. You could also serve it as a main dish along with a salad and hot garlic bread if you like. —Patricia Collins, Imbler, Oregon

8 Servings - 1 hr 10 min - tasteofhome.com

Rolled Lasagna Florentine

This recipe contains ground beef, shredded italian cheese blend, ricotta cheese, ground beef, diced tomatoes and more.

6 Servings - 35 min - bhg.com

Sear-Roasted Rosemary Steak and Potatoes

This is a one-pan take on steak and potatoes. Sear the strip steaks on the stovetop, and then roast them with small red potatoes and rosemary sprigs. Thinly slice the beef before serving it with the potatoes.

4 Servings - finecooking.com

Spiced Pork Tenderloin Roasted Potatoes Green Onions

This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.

4 Servings - myrecipes.com

Easy Crockpot Pepper Steak

This recipe contains beef, brown sugar, beef stock, red bell pepper, green bell pepper and more.

6 Servings - 10 min - eatingonadime.com

Fresh Apple Salsa

This sweet-tart salsa recipe features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.

12 Servings - myrecipes.com

Oven-Roasted Pulled Pork Sandwiches

This Oven-Roasted Pulled Pork Sandwiches recipe contains pork roast, hamburger buns, brown sugar, brown mustard, ketchup and more.

12 Servings - 30 hr 15 min - foodnetwork.com

Crock Pot Leg of Lamb

I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured quot;pulled lambquot;.

4 Servings - 6 hr 10 min - food.com

Bacon-Wrapped Pork Loin with Fruity Mole

This Bacon-Wrapped Pork Loin with Fruity Mole recipe contains pork loin roast, oscar mayer bacon, ancho peppers, sugar, pineapple and more.

12 Servings - 1 hr 55 min - kraftrecipes.com

Grilled Pork Loin with Pineapple Salsa

This Grilled Pork Loin with Pineapple Salsa recipe contains pork loin roast, kraft italian dressing, fresh pineapple, red pepper, ground allspice and more.

10 Servings - 1 hr 35 min - kraftrecipes.com

Greek Potatoes Oven-Roasted

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

8 Servings - 1 hr 29 min - food.com

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com

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