Recipes for Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus with grocery lists and nutritional information | Page 308

Acorn Squash with Chili Lime Viniagrette

This Acorn Squash with Chili Lime Viniagrette recipe contains olive oil, acorn squash, garlic clove, fresh lime juice, black pepper and more.

4 Servings - smittenkitchen.com

Garlicky Chard with Olives and Pine Nuts

This Garlicky Chard with Olives and Pine Nuts recipe contains pine nuts, olive oil, red wine, green olives, garlic cloves and more.

4 Servings - markbittman.com

CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk

This CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk recipe contains ground turkey, sweet potatoes, Splenda, olive oil, soy sauce and more.

6 Servings - kalynskitchen.com

Lemony Quinoa with Butternut Squash

This Lemony Quinoa with Butternut Squash recipe contains quinoa, vegetable broth, butternut squash, shallots, cloves garlic and more.

4 Servings - 55 min - blog.fatfreevegan.com

Asian Cabbage Salad

This delightful cabbage salad is so refreshing on a hot day. Crunchy cabbage and toasted almonds, salty-sour dressing spiked with ginger and garlic and toasted sesame oil, and green onions or chives combine to make a wonderful salad. It would

4 Servings - thenourishinggourmet.com

Crispy Honey Lime Tilapia

This Crispy Honey Lime Tilapia recipe contains tilapia filets, olive oil, olive oil, honey, garlic cloves and more.

4 Servings - howsweeteats.com

Tuna and Red Pepper Pasta

This Tuna and Red Pepper Pasta recipe contains pasta, extra virgin olive oil, tuna, garlic, crushed red pepper and more.

6 Servings - 20 min - budgetbytes.blogspot.com

Summer Vegetable Skewer

Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.

4 Servings - 35 min - americanfood.about.com

Cilantro Lime Shrimp

This Cilantro Lime Shrimp recipe contains shrimp, olive oil, cloves garlic, lime, fresh cilantro.

4 Servings - skinnytaste.com

Grilled Flank Steak with Tomatoes, Red Onion, and Balsamic

This Grilled Flank Steak with Tomatoes, Red Onion, and Balsamic recipe contains flank steak, extra virgin olive oil, tomatoes, red onion, garlic powder and more.

8 Servings - skinnytaste.com

Green Beans with Cranberries and Walnuts

This Green Beans with Cranberries and Walnuts recipe contains walnuts, fresh green beans, extra virgin olive oil, dried cranberries, cloves garlic and more.

8 Servings - onceuponachef.com

Roasted Tomatoes With Shrimp and Feta

This Roasted Tomatoes With Shrimp and Feta recipe contains shrimp, feta, olive oil, tomatoes, garlic and more.

6 Servings - 40 min - realsimple.com

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Sausage and Vegetable Risotto

Sausage and Vegetable Risotto is a quick and easy recipe that uses sausage and Parmesan cheese. Italian sausage, beef broth, and garlic add savory flavor to this easy skillet risotto recipe that makes a hearty meal.

6 Servings - 40 min - busycooks.about.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com