I had the hardest time understanding Jamie's instructions for cutting the rack for stuffing: "Cut between the bones and through the eye of the lamb, leaving 1cm of meat still attached at the bottom... Cooking in Sens
A hearty main dish soup with sweet peas, arborio rice and hot Italian sausage. Rich, creamy and flavorful with a hint of sweetness and a touch of spiciness,
Red sauce enchiladas have been scarce on my dinner table for the last eight years. Shocking, I know, especially since they make up a huge portion of Mexican-food-loving fare. But I just haven't been able to get behind them. I've
I've posted before about my favorite homemade spaghetti sauce. The original recipe came from my Aunt Marilyn via her sister-in-law. I love the recipe but since I can't leave well enough alone, I've been tweaking it here and there to
We'll come right out and say it: This is an Emeril recipe. With very little tinkering from us. But it's a great one. We've taken it to potlucks, barbeques, and parties and it gets raves. Our favorite part? It's not...
Recipe: World's Best Braised Green Cabbage Molly Stevens's recipe is AWESOME. I make this cabbage all the time because it's awesome. Yes, it takes 2.5 hours from start to finish, but the total prep...
Capture the essence of summer in a sweet, spreadable jam without heating up the kitchen. So berrylicious, you may never buy a jar from the grocery store again.
Lentil and olive spaghetti recipe - Heat 2 tablespoons of oil in a large saucepan over medium heat. Cook onion, stirring often, for 10 minutes or until golden. Add tomato paste, tomato, lentils and 2 teaspoons of...
