Recipes for Roast Leg of Lamb with Rosemary with grocery lists and nutritional information | Page 53

Pork with Cherry and Wild Rice Stuffing

A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a spiral when rolled into a top loin roast. Serve with the pan gravy for a delicious and elegant dinner.

8 Servings - 1 hr 45 min - bhg.com

Easiest Slow Cooker French Dip

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

8 Servings - 8 hr 5 min - allrecipes.com

Moroccan Braised Beef

This Moroccan Braised Beef recipe contains golden raisins, boneless beef chuck roast, olive oil, dry red wine, all-purpose flour and more.

6 Servings - 7 hr 20 min - tasteofhome.com

Shredded French Dip

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.

8 Servings - 6 hr 5 min - allrecipes.com

Amazing Pork Tenderloin in the Slow Cooker

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

6 Servings - 4 hr 15 min - allrecipes.com

Simple Hamburger Stroganoff

I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.

6 Servings - 30 min - allrecipes.com

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

6 Servings - 35 min - allrecipes.com

Pork Shoulder with Salsa Verde

This Pork Shoulder with Salsa Verde recipe contains pork shoulder roast, olive oil, olive oil, anchovy fillets, garlic cloves and more.

6 Servings - epicurious.com

Tangy Sliced Pork Sandwiches

Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.

4 Servings - 20 min - allrecipes.com

Beef Tenderloin with Smoked Paprika Mayonnaise

This Beef Tenderloin with Smoked Paprika Mayonnaise recipe contains beef tenderloin roast, mayonnaise, olive oil, beef, garlic cloves and more.

8 Servings - 1 hr - epicurious.com

Balsamic Marinated Chicken Breasts

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

4 Servings - 55 min - allrecipes.com

Braised Balsamic Chicken

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

6 Servings - 30 min - allrecipes.com

Flank Steak with Mushroom Sauce

Trendy and tasty, this skillet recipe is a simple and delicious way to prepare flank steak...and the flavorful sauce is absolutely divine!

4 Servings - 40 min - allrecipes.com

Chicken and Lentils

This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.

6 Servings - 1 hr 20 min - allrecipes.com