The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lillian Julow, Gainesville, Florida
Chicken Paprikash is a famous Hungarian classic made by braising chicken in a rich paprika broth with onions, tomatoes and green peppers. Typically served
Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.
Bananas, liquid smoke and soy sauce flavor this fall-apart tender pork roast just like the specialty I enjoyed so much at the luaus I went to in Hawaii. —Mary Gaylord, Balsam Lake, Wisconsin