Recipes for Roast Pork with Maple and Mustard Glaze with grocery lists and nutritional information | Page 165

Instant Pot Potato Salad

This recipe contains mayo, russet potatoes, smoked paprika, eggs, red bell pepper and more.

8 Servings - nobiggie.net

Hamburger Steak and Gravy

This recipe contains ground chuck, seasoned bread crumbs, beef broth, onions, all purpose flour and more.

4 Servings - auntbeesrecipes.com

The Best Steak Marinade Recipe (With Video!)

This recipe contains olive oil, balsamic vinegar, soy sauce, worcestershire sauce, italian seasoning and more.

6 Servings - 45 min - gonnawantseconds.com

Skillet Salisbury Steak

This recipe contains ground beef, bread crumbs, butter, olive oil, beef broth and more.

8 Servings - 30 min - therecipecritic.com

Beans & Hotdogs

This recipe contains beans, brown sugar, barbeque sauce, ketchup, liquid smoke and more.

8 Servings - 35 min - southyourmouth.com

Vegan Cheesecake

Vegan Cheesecake from Delish.com is unbelievably creamy, smooth, and satisfying for vegans and omnivores alike.

10 Servings - 6 hr 50 min - delish.com

Vegan Meatloaf

Full of veggies, lentils, and savory flavors, this lentil loaf is worth every ingredient. Make it the day before and enjoy it for dinner and lunch for the week.

12 Servings - 1 hr - kathysvegankitchen.com

Honey and Herb-Roasted Root Vegetables

This versatile side dish showcases the natural sweetness of the vegetables. Serve with roast pork loin, chicken, beef, ham, or duck.

4 Servings - myrecipes.com

Apple-Stuffed Acorn Squash

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

2 Servings - 1 hr 5 min - allrecipes.com

photo Sausage-Stuffed Squash Recipe | Say Mmm

In Cedar Rapids, Iowa, Mary Magner tucks a flavorful sausage mixture into colorful acorn squash halves. Cooking the squash in the microwave means this entree is done in minutes. I like to use maple-flavored bulk pork sausage, Mary notes.

4 Servings - 20 min - allrecipes.com

Fennel in Wine and Honey

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

8 Servings - 1 hr - allrecipes.com

Mary's Meatloaf

This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard mixture.

6 Servings - 2 hr 20 min - allrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com