Recipes for Roast Pork with Maple and Mustard Glaze with grocery lists and nutritional information | Page 84

Panko-crusted Salmon

Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.

4 Servings - 22 min - simplyrecipes.com

Red Lentil Dal

Simple Indian dal, made with red lentils, onions, garlic, spices, tomatoes, and cilantro.

4 Servings - 40 min - simplyrecipes.com

Caramelized Onion Cheeseburgers

Burgers just got better with the addition of tender sweet onions, melted cheese, and tangy lemon-Dijon mayonnaise.

4 Servings - finecooking.com

I am frantically trying to share with you all of my slow cooker/soup recipes I have in queue before the weather turns warmer (which for some has probably already happened but for me, alas, it has not). I couldn't let

4 Servings - melskitchencafe.com

Baked Potato with Indian-Cured Salmon

A great recipe for Baked Potato with Indian-Cured Salmon by Christopher Idone from New Glorious American Food.

4 Servings - 2 hr - cookstr.com

Old-fashioned Meatloaf

This Old-fashioned Meatloaf recipe contains ground beef, quick-cooking oats, brown sugar, ketchup, egg and more.

4 Servings - 1 hr 10 min - pauladeen.com

Philly Cheesesteak Calzone

Remember the BBQ Chicken Braid? The possibilities of filling bread with magical ingredients has been on my mind ever since. The next step beyond the braid was inevitable since homemade pizza is such a staple around here: a changed-up calzone.

6 Servings - melskitchencafe.com

Lentil Walnut Loaf

Do I ever have a delicious vegan meal for you to kick off 2011! I must admit, this lentil loaf gave me a few grey hairs over the past couple days. I made 4 trials of this lentil loaf. After

8 Servings - ohsheglows.com

Hot Crab Dip

This Hot Crab Dip recipe contains cream cheese, white cheddar cheese, unsalted butter, lump crabmeat, half-and-half and more.

3 Servings - marthastewart.com

Stuffed Mushrooms

Few things in life give me more joy than this. A mushroom cap stuffed with a glorious mixture and baked until golden brown an...

8 Servings - 55 min - thepioneerwoman.com

Grilled Ham and Swiss on a Diet

Did you know that you don't have to slather butter on your bread to get a nice grilled sandwich? If you use non-stick cooking spray in your pan, you can Once A Month Mom

4 Servings - onceamonthmom.com

Slow Cooker French Dip

This recipe is adapted from the many, many that I have tried, and I think it's just perfect. It is not too salty and the beer taste is so subtle and wonderful. Do not be afraid!

8 Servings - 8 hr 5 min - tastykitchen.com

Tangy Bean Salad

For a delicious lunch, fill pita bread halves with this tangy bean salad and top with shredded lettuce.

4 Servings - wholefoodsmarket.com

Lentil and Beet Salad

This Lentil and Beet Salad recipe contains puy lentils, olive oil, beets, honey, golden beet and more.

6 Servings - leelacyd.blogspot.com

Chicken Lettuce Wraps

This Chicken Lettuce Wraps recipe contains almonds, cooked chicken, ribs, water chestnuts, green onion and more.

7 Servings - kellythekitchenkop.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com