I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.
This Greek Salad with Chicken and Feta Croquettes recipe contains canola oil, extra-virgin olive oil, plain bread crumbs, feta cheese, roasted chicken and more.
About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!
Smashed chickpea salad made with chickpeas, avocado, cilantro, green onion, and lime juice. This quick, easy, and healthy salad makes a great sandwich or dip.
I have pretty much always made our own salad dressing. It's such a habit now I forget that many buy their dressings. Growing up my mother would often make her own, but she would also buy it frequently, so I
This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...
I added some chicken and crumbled bacon to make this salad more "manly". It was the perfect dinner for our family after all the food we devoured over the
