"This candy is one of those must-make treats my family requests at Christmas," says Carol Gillespie of Chambersburg, Pennsylvania. "The buttery toffee, rich chocolate and crunchy nuts are a triple treat. Everyone who tries a piece asks for more." Skip links
My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong. His mother passed down this recipe to me. It's to die for! —Cathy Bodkins, Dayton, Virginia Skip links
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Skip links
I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota Skip links
Mediterranean Tuna Salad - so much flavor and so easy to put together! This mayonnaise-free tuna salad recipe is naturally gluten-free, paleo and low carb.
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho Skip links
I'm always looking for new ways to combine fun flavors, and what goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. —Alyssa Wilhite, Whitehouse, Texas Skip links
Create your own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes of prepared mix from the store. —Karen Owen, Rising Sun, Indiana Skip links
These easily gluten-free butterscotch PB monster cookie bars are so easy (one bowl!), delicious, and the perfect way to change up your cookie bar game!
Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah Skip links
9-10 large cookies Servings - 25 min - tasteofhome.com
This is a no-fuss entree that's fast and flavorful. French-fried onions are the secret to the yummy coating that keeps the meat juicy.—Jennifer Hoeft, Thorndale, Texas Skip links
