Recipes for Roasted Garlic Soup with Rosemary Roasted Potatoes with grocery lists and nutritional information | Page 72

Grilled Ham Steak with Roasted Corn Relish

This Grilled Ham Steak with Roasted Corn Relish recipe contains corn, ham steak, onion, plum tomato, sugar and more.

4 Servings - 24 min - kraftrecipes.com

Roasted Root Jumble with Feta Cheese

This Roasted Root Jumble with Feta Cheese recipe contains extra-virgin olive oil, feta cheese, fennel bulb, red onion, carrots and more.

6 Servings - 1 hr - foodnetwork.com

Pan-Roasted Zucchini with Corn & Chipotle Peppers

This Pan-Roasted Zucchini with Corn & Chipotle Peppers recipe contains corn, zucchini, kraft zesty italian dressing, kraft grated parmesan cheese, onions and more.

8 Servings - 25 min - kraftrecipes.com

Pork Chops with Pan Roasted Walnuts & Vegetables

This Pork Chops with Pan Roasted Walnuts & Vegetables recipe contains boneless pork chops, planters walnut pieces, kraft shredded monterey jack cheese, kraft zesty italian dressing, green beans and more.

4 Servings - 30 min - kraftrecipes.com

Roasted Corn with Chilli Lime Butter

This Roasted Corn with Chilli Lime Butter recipe contains butter, ears fresh corn, lime, lime, chili powder.

6 Servings - 45 min - foodnetwork.com

Roasted Green Beans With Peppers & Onion

This Roasted Green Beans With Peppers & Onion recipe contains kraft balsamic vinaigrette dressing, fresh green beans, onion, red pepper, yellow pepper and more.

6 Servings - 53 min - kraftrecipes.com

Oven Roasted Vegetables (South Beach)

An excellent Phase 1 recipe from The South Beach Diet.

4 Servings - 45 min - food.com

White Bean & Roasted Chicken Salad

Tomato, basil and ranch add big-time flavor to our chicken bean salad. But the fact that it's low-cal and ready in 15 minutes will make it seem even better.

6 Servings - 15 min - kraftrecipes.com

Roasted Red Pepper Dip

This Roasted Red Pepper Dip recipe contains roasted red peppers, lemon juice, hot pepper sauce, kraft light mayo reduced fat mayonnaise.

12 Servings - 3 hr 5 min - kraftrecipes.com

Whole Roasted Chicken

A blend of olive oil and Italian dressing mix is brushed both under and over the chicken skin for a roasted chicken bursting with flavor.

12 Servings - 1 hr 40 min - kraftrecipes.com

Pan Roasted Cod with Fennel

This recipe contains couscous, cod, olive oil, fennel, dry white wine and more.

4 Servings - 30 min - realsimple.com

Garlic Mashed Potatoes and Beef Bake

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.

4 Servings - 30 min - allrecipes.com

Balsamic Roasted Cherry, Dark Chocolate and Brie Grilled Cheese Sandwich

This recipe contains dark chocolate, brie, bread, butter, cherries and more.

1 Servings - 40 min - closetcooking.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Hearty Cabbage Soup with Sausage and Potatoes

Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. It is relatively undemanding and available from July on in the garden. In the fall after hard frost, when you have harvested everything from the garden, it will keep in the fridge for at least a month. We consider it a staple, like carrots or onions, that we almost never have to buy.Cabbage, by many, is considered a poor man's vegetable and thus there are millions of recipes from around the world for wonderful cabbage soups. The following was inspired by the Frugal Gourmet Cooks with Wine, with my adaptations.

12 Servings - blog.asmartmouth.com