Serving up a tasty meal for 2? Say so long to takeout. Toss snap peas and peppers with juicy steak, noodles and a peanut sauce for a surprisingly better-for-you dish.
Grilling peppers, squash, and whatever other veggies you love over medium heat keeps the delicious factor high. Add zesty dressing and you've got a super-easy, smart side.
Penne with chicken, fresh spinach and red peppers simmer in Philadelphia Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.
This Grilled Hawaiian Quesadillas recipe contains flour tortilla, kraft shredded monterey jack cheese, sliced ham, juice, chipotle peppers in adobo sauce and more.
What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.
A lively marinade with A.1. Sauce plus smoky peppers, lime juice and spices elevates flank steak to grill-house greatness. Slice thin and enjoy every juicy bite.
This Ham and Pepperjack Panini recipe contains oscar mayer brown sugar, italian bread, kraft 2% milk, pepperoncini peppers, kraft light mayo reduced fat mayonnaise.
